This is not an official job description, but represents major responsibilities a             new hire can expect to perform. Evening and overnight availability is important at our Bakery Plant.

You could expect the position of the Bakery Plant Worker (Production, Sanitation, Dock, etc.) to include any of the following:

DUTIES:

• Regular, reliable attendance is an essential function of the job
• Preparing breads, cakes, donuts and other pastries, including icings and frostings, according to established recipes
• Packaging fresh-baked products
• Operating mixers, bread slicer, ovens and proof boxes
• Constantly cleaning work area and equipment following company safety and sanitation guidelines
• Moving and cleaning heavy equipment
• Constantly cleaning work area and equipment following company safety and sanitation guidelines
• Cleaning floors
• Loading and unloading deliveries
• Handling and shipping bakery products
• Safely lifting and bending when loading product on truck
• Other duties may be assigned at the discretion of supervisor/management

TRAINING

Training will be provided at facility level.

PHYSICAL DEMANDS

Bending
Stooping
Must be able to lift up to 50 pounds
Must be able to work in an environment with varying temperature (-10 to 100+ degrees Fahrenheit, depending on the position)
Working on feet entire shift (8-10 hours)

Additional Requirements – Internal Candidates:

• Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
• Must be in good standing (not on a performance improvement plan or active discipline).
• If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.