Supervisor, Production

At Corbion, we exist to champion preservation in all its forms, preserving food and food production, health, and our planet.

 

The Production Supervisor is based at the Totowa, NJ plant and reports directly to the Operations Manager. This position will focus on providing leadership to the hourly production staff to achieve daily production goals. The Production Supervisor is part of a team of shift supervisors who work together to accomplish and maintain high levels of performance and quality in the food manufacturing facility. Responsible for safety, quality, productivity, consistency and people development.

 

Essential Functions

• Follow all GMP's (Good Manufacturing Practices), Safety, and Environmental regulations as well as company policies.
• Maintain a positive attitude. Focus on the customer. teamwork, and quality productivity.  
• Give recommendations to work safely, efficiently, and better serve the customer.
• Coordinate with Maintenance, Quality and Supply Chain supervisors to ensure production is on schedule.
• Supervise all aspects of the production and sanitation processes and support master GMP and sanitation list.
• Provide quality audit support and communicate quality assurance needs.
• Assign personnel to specific jobs.
• Develop and establish defined goals and achieve those results with the plant workforce
• Identify high performance individuals and help with succession planning.
• Ensure goals are met safely and that the workforce is operating within safety guidelines.
• Ensure correct materials are used in the manufacturing process and that standard operational procedures are being followed.
• Inspect equipment for cleanliness.
• Supervise the blender and kettle operators and packers in all aspects of their duties.
• Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

 

Minimum Qualifications

• Bachelor’s Degree (BS) required, engineering degree is preferred.
• Two plus (2+) years in a manufacturing supervisory role within the food industry.
• Ability to motivate and instruct employees as well as administer discipline.
• Understanding of union rules and policies; lead a union workforce.
• Food processing, GMP and OSHA knowledge.
• Knowledge of ERP and ADP systems.

• Willingness to work second or third shift with occasional weekend shifts.

 

Working Environment: 

• Manufacturing plant is large, open floor areas with loud machinery, requiring some areas for workers to wear ear protection to guard against noise.
• Workers may be exposed to elevated temperatures during the summer months; and some work may be required in cold environments during winter months.
• Workers are required to wear GMP compliant hair and beard nets, company-provided uniforms, and gloves to protect the product from possible contamination. Certain areas require respirators.
• In this position, you may be exposed to common airborne or surface food allergens—including, but not limited to, wheat, soy, eggs, dairy, and sesame—during the handling, mixing, storage, transport of materials, or when accessing the production floor.

 

Physical Requirements:

• Climbing, balancing stooping, crouching, crawling, standing, walking, pulling, pushing, lifting overhead, use of fingers, grasping, talking, hearing, and repetitive motions.

• Reaches above and below the shoulders.
• Frequently uses hand/finger dexterity for typing.
• Corrected vision, speaking ability, and hearing are usually involved in performing written and verbal job functions.

• Frequently lift 55-pounds.

 

Our Offer

The below range reflects the range of possible compensation for this role at the time of this posting. This range may be modified in the future. An employee’s position within the salary range will be based on several factors including, but not limited to, relevant education, qualifications, certifications, experienc