Dietary Supervisor

Ready to become part of an organized team and company? Looking for a job where you can lead others to achieve team goals that also positively impact the lives of others? If so, the Dietary Services team at Atlantic Shores is anxious to meet you!

As a Dietary Supervisor, you will lead the dietary team and ensure that our skilled nursing and rehabilitative care residents have a high-quality dining experience.

Earn a competitive hourly rate  based on years of experience.

Full-time, (5) day per week work schedule, between Monday-Sunday.

Additional compensation includes:

• Generous PTO beginning with a maximum of 104 hours annually
• 1.5x Holiday Pay
• 1.5x Overtime Pay for every hour worked over 40 hours per week
• Referral Bonus for new employee referrals that join our team
• Star Employee Recognition Program including monetary awards
• Benefits: Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft
• 401k with company match
• Tuition reimbursement: up to $5,250 annually for qualifying coursework
• Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University

Position Summary: The Dietary Supervisor is responsible for supporting the Food and Beverage Manager for Healthcare Services in the direct operation of the dietary department including developing dietary employee performance skills and assuring proper nutritional support of the residents. This position reports to the Food and Beverage Manager for Healthcare Services.

1. Supervises dietary staff in set up and serving of meals in the Healthcare Center dining room and assisted dining room.
2. Assists in ensuring that initial nutritional screening is provided to facility residents and that such screening is documented in their medical records.
3. Provides proper customer service to residents and their families or guests.
4. Oversees the thorough job training for Healthcare Dietary Personnel.
5. Maintains healthcare objectives, standards, infection control and sanitation practices.

Education and/or Experience: 

1. High School graduate or equivalent.
2. A minimum of two years rela