Regional Operations Manager

Company Overview

Livestock Nutrition Center specializes in blending customized rations, supplements and premixes to meet the specific nutritional needs of Livestock Producer's operations. We understand that management, performance objectives and feeding practices can be vastly different between operations, and that these differences dictate specific nutritional or formulation requirements. Our experienced sales staff and nutritionist will work with the Producer to design a feeding program that is specific to their operation.

Mission Statement

Our Mission is to add value to the suppliers and end users in the feed ingredient supply chain through distribution, processing and service.

Guiding Principle

Our focus is to provide customized feeding programs, nutritional products, and expert service to livestock producers that promote their long-term success and profitability.

Position Summary

As a Regional Operations Manager for Livestock Nutrition Center, you will be pivotal in ensuring our facilities' smooth and efficient operations across multiple locations within the designated region. You will oversee production processes, implement quality control measures, lead and optimize operational efficiency, and lead facility Cap Ex planning to meet company objectives and regulatory standards.   You will ensure your assigned facilities are following Operational Management Principles are being followed.  

Responsibilities

Operational Management:

• Oversee day-to-day operations of multiple feed mill facilities within the region.
• Develop and implement operational procedures to optimize production efficiency, minimize downtime, and reduce costs.
• Ensure compliance with industry regulations, safety standards, and environmental guidelines.
• Monitor key performance indicators (KPIs) to track operational performance and identify areas for improvement.

Quality Control:

• Implement and maintain quality control measures to ensure consistent product quality.
• Conduct regular inspections and audits to assess compliance with quality standards.
• Investigate and resolve quality-related issues in collaboration with relevant stakeholders.

Personnel Management:

• Lead and mentor a team of facility managers with their operations supervisors, production workers, and support staff needs.  
• Provide guidance, training, and performance feedback to ensure high competence and motivation among team members.
• Work with the Facility Managers to ensure proper staffing levels, scheduling, and workforce planning to meet production demands effectively.
• You will work with facility managers to ensure ongoing personnel development.
• Ensure that our Operations Management Principles are trained and followed by our teams. 
• Build and maintain positive professional relationships with LNC personnel.

Supply Chain and Inventory Management:

• Coordinate with procurement and supply chain teams to ensure proper use and sizing of ingredient warehousing. 
• Optimize inventory levels and minimize wastage through effective inventory management practices.
• Develop strategies to mitigate supply chain risks, shrink, and maintain uninterrupted production.

Budgeting and Cost Control:

• Collaborate with finance and accounting departments to develop annual budgets and forecasts.
• Monitor expenses and identify opportunities for cost reduction without compromising quality or safety.
• Analyze financial performance metrics to assess operational efficiency and make data-driven decisions.

Continuous Improvement:

• Drive continuous improvement initiatives to enhance operational efficiency, productivity, and profitability.