Dishwasher - Pots and Pans

The Pots & Pans/Dishwasher performs general housekeeping duties, sets up, operates, maintains and cleans equipment, especially those used for cooking and service; serves and applies food protection and sanitation measures.

Basic Responsibilities:

• Ensure that the dining facility is cleaned and sanitized daily.
• Maintains compliance of sanitation and food safety standards.
• Cleans dining area, dishwashing room, pot and pan area, self-service area. and outside area
• Clean and sanitize dinnerware, utensils and trays are available to diners without delay
• Clean all non-food contact surfaces and clean and sanitize all food contact surfaces
• Clean/sanitize all equipment and utensils using mechanical, manual or other established method approved by the contract.
• Removes trash and recycle to disposal area.
• Remove snow and ice from sidewalks and access areas.
• Recycle items, empty containers when full and clean the container.
• Performs other duties as assigned.

 

Additional Responsibilities:

 

• Adhere to the Company rules and regulations as set forth in the employee handbook.
• Perform other tasks as assigned by the Manager.
• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Qualifications:

·       High school diploma or equivalent

·       Ability to provide cleaning and sanitation services within a food service environment.

·       Demonstrated history of related cleaning experience preferably with a major institution, and a solid work ethic.

Physical Requirements

• Lift and carry up to 50 lbs.
• Push and pull up to 50 lbs.
• Stands and moves within assigned work area, or building for 6 to 7 hours (excluding breaks and lunch)
• Some bending, stooping and reaching as necessary to complete the work

 

 

#IND

Qualifications

The Pots and Pans/Dishwasher performs general housekeeping duties, sets up, operates, maintains and cleans equipment, especially those used for cooking and service; serves and applies food protection and sanitation measures.

Basic Responsibilities:

• Ensure that the dining facility is cleaned and sanitized daily.
• Maintains compliance of sanitation and food safety standards.
• Cleans dining area, dishwashing room, pot and pan area, self-service area. and outside area
• Clean and sanitize dinnerware, utensils and trays are available to diners without delay
• Clean all non-food contact surfaces and clean and sanitize all food contact surfaces
• Clean/sanitize all equipment and utensils using mechanical, manual or other established method approved by the contract.
• Removes trash and recycle to disposal area.
• Remove snow and ice from sidewalks and access areas.
• Recycle items, empty containers when full and clean the container.
• Performs other duties as assigned.

 

Additional Responsibilities:

 

• Adhere to the Company rules and regulations as set forth in the employee handbook.
• Perform other tasks as assigned by the Manager.
• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Qualifications:

·       High school diploma or equivalent

·       Ability to provide cleaning and sanitation services within a food service environment.

·       Demonstrated history of related cleaning experience preferably with a major institution, and a solid work ethic.

Physical Requirements

• Lift and carry up to 50 lbs.
• Push and pull up to 50 lbs.
• Stands and moves within assigned work area, or building for 6 to 7 hours (excluding breaks and lunch)
• Some bending, stooping and reaching as necessary to complete the work

 

#IND