Bilingual Butcher/Meat Cutter - Food Processing Plant
Prime Meats LLCAbout the role
At Prime Meats, we’ve been delivering premium proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue to grow across the U.S., one thing remains constant: our dedication to quality, service, and the people who bring our mission to life.
Our success is built on a strong culture of respect, collaboration, and growth. We believe that when our employees thrive, our company thrives. That’s why we foster a supportive work environment where every team member is valued, heard, and encouraged to develop their skills.
If you’re looking to be part of a company with a strong foundation, a people-first culture, and a vision for growth, Prime Meats is the place for you.
!Join a collaborative and growing company & take the next step in your career!
Shift: Monday-Friday 6 AM-5 PM
Job Summary: Prepare, cut, trim, and merchandise meat cuts and products for use or sale in Prime Meats. Create a premier service experience that conveys the Prime Meats promise of quality products and above-and-beyond customer service in a fun and unique shopping environment.
What we offer:
- Competitive pay
- Opportunities for growth and development within the company.
- Medical/Dental/Vision health benefits.
- 10 days of paid time off a year.
- Referral Bonus Up to $200.
- Paid Training.
- Employee pricing on Prime Meats products.
- Discounts on corporate purchases: a 50% discount for dine-in at all our restaurants: Frontera Mex-Mex Grill, Luciano’s, Pampas Steakhouse, and Frankie’s The Steakhouse.
Job requirements:
- Ability to work in a cold environment and lift heavy loads (protective gear will be provided).
- Experience Working with meat as a butcher or meat cutter.
- E-Verify
Duties and responsibilities:
- Cuts, trims, bones, ties, and grinds meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Wraps weigh labels and price cuts of meat.
- Maintains a service case appearance that is fresh, full, and visually appealing.
- Prepares special cuts of meat ordered by customers.
- Maintains acceptable in-stock shelf and case conditions.
- Receives, inspects, and stores meat upon delivery, to ensure meat quality.
- Shapes, laces, and ties roast, using a boning knife, skewer, and twine.
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