SOUS CHEF

Position Title: SOUS CHEF 

Reports To: Executive Chef

Salary: $70,000-$78,000

Other Forms of Compensation: Comprehensive Benefits Package 

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Click here to view the step-by-step instructions to refer a friend to this position. 

Job Summary

To support our growth we’re looking for a Sous Chef to join our awesome team!

 

The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Chef  and will leverage their strong hospitality and operational skills to oversee the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.  

 

This role will be based in New York, NY.

 

This awesome position offers:

• Unlimited growth with the Compass Group

• Excellent benefits & perks 

• A positive and supportive team environment

 

The great things you’ll do:

• Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides

• Motivate, Train and Develop team members

• Assist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments

• Promote a culture of Food and Workplace Safety

• Communicate with the Client honestly, accurately and in a timely manner

 

What we look for in the perfect candidate:

• Degree in Culinary Arts preferred or equivalent professional experience

• Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment,

• Strong passion for great food and hospitality

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA