Suffolk Punch South End - Sous Chef

Job DetailsJob Location: CHARLOTTE, NC 28203Position Type: Full TimeSalary Range: $60,000.00 - $70,000.00 SalaryTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceJob Summary:


The Sous Chef supports the Executive Chef in overseeing all kitchen operations. This role ensures consistency, quality, and efficiency in food preparation while maintaining a safe and sanitary environment. The Sous Chef also supervises BOH staff, assists with ordering and inventory, and helps manage food cost.

 

Key Responsibilities


Assist the Executive Chef with daily operations, menu execution, and staff supervision
Maintain high standards of food quality, presentation, and consistency in a high-volume setting
Train, coach, and motivate BOH staff to uphold performance standards
Ensure compliance with all food safety, sanitation, and hygiene guidelines
Oversee ordering, receiving, and inventory control
Support cost control initiatives, including portioning and waste management


Act as kitchen leader in the absence of the Executive Chef
QualificationsRequirements:


High school diploma or equivalent; culinary school preferred
Food safety/sanitation certification (e.g., ServSafe)
2–3 years of kitchen leadership experience in a high-volume restaurant
Strong leadership and training abilities
Excellent organizational and time management skills
Proficiency in recipe execution, portion control, cost management, and inventory
Ability to maintain food safety and hygiene standards
Flexible schedule including mornings, nights, weekends, and holidays
Strong communication skills and the ability to work under pressure