Nutrition and Food Service Supervisor

About myPlace HealthmyPlace Health was founded in 2021 by mission-aligned healthcare leaders and organizations that are committed to drastically improving health outcomes, quality and experience for vulnerable older adults and frail seniors. We specialize in providing value-based, comprehensive care and coverage for older adults with significant needs so they can thrive in the homes they love and in the communities they cherish.  Our mission is simple: to enable older adults to live the independent lives they deserve. We pursue this mission through our myPlace PACE (Program of All-Inclusive Care for the Elderly) model, which provides seamless primary care, integrated health plan coverage, personalized social engagement, and customized services delivered in the participant’s preferred place.   myPlace Health is building a mission-driven team that shares our passion for redefining the way older adults experience care as they “age in place” in the community. This is a unique opportunity to take on one of our country’s most challenging healthcare problems and join a fast-growing, dynamic team as we prepare to scale our mission to serve more markets. 
About This RoleThis is a wonderful opportunity for a passionate and enthusiastic Registered Dietitian to step into a leadership role that blends clinical expertise, food service coordination, and heart-centered care. As the Dietetics Supervisor at myPlace Health’s PACE (Program of All-Inclusive Care for the Elderly) program, you’ll play a key role in ensuring our participants enjoy safe, nourishing, and restaurant-quality meals that support their health and dignity.
In this role, you’ll lead and support a team of dietitians and food service staff, guide the daily flow of on-site meal services, and collaborate across departments to ensure every bite reflects our commitment to excellence and participant-centered care. You’ll help ensure our food services meet PACE regulatory standards, while also bringing warmth, creativity, and joy to the dining experience. If you’re someone who loves combining clinical nutrition with operational know-how—and you find purpose in serving older adults with compassion—we’d love to have you on our team.

What Does Success Look Like As A Dietetics Supervisor?

• Be the heart of the team: Support and uplift a group of incredible Registered Dietitians, Food Service Coordinators, and Aides with empathy, guidance, and encouragement.
• Coach with kindness: Schedule smartly, give thoughtful feedback, and help your team shine through mentorship and meaningful development.
• Build good vibes: Foster a culture of warmth, teamwork, and genuine care—where everyone feels seen, supported, and valued.
• Get curious about care: Lead and complete in-depth nutrition assessments that uncover what each participant truly needs—including nutrition-focused physical exams and food insecurity screenings.
• Make care personal: Partner with the IDT to craft individualized nutrition care plans that align with each participant’s goals, preferences, and lifestyle.
• Keep a wellness radar on: Monitor key health signs like weight, hydration, and intake so we can stay one step ahead in supporting participant health.
• Teach with heart: Provide engaging, easy-to-understand nutrition education—whether it’s a cozy one-on-one conversation, a fun group class, or a home visit.
• Be a behind-the-scenes hero: Collaborate with our food service staff to keep mealtimes running smoothly and participants feeling nourished and cared for.
• Design delicious menus: Review and approve meals that not only meet dietary needs but also bring joy and comfort to the table.
• Champion compliance: Help ensure everything in the kitchen—from sanitation to CACFP guidelines—meets high standards and keeps participants safe.
• Keep the good stuff coming: Coordinate the delivery of nutrition supplements and home meals so participants stay supported wherever they are.
• Spark inspiration: Create fun and educational wellness programs—like cooking demos and healthy living classes—that make nutrition feel approachable and exciting.
• Raise the bar: Run quality checks to ensure everything from food presentation to safety logs meets our high standards (and then some!).
• Improve what matters: Help us get better every day by leading thoughtful changes that boost efficiency, participant satisfaction, and team joy.
• Share what you know: Provide helpful training and hands-on learning opportunities so staff feel confident and equipped to provide excellent care.
• Document like a pro: Keep clear, timely notes in the EMR that tell each participant’s nutrition story and meet all program requirements.
• Connect with care: Communicate openly and com