Sushi Cook - TAO Beach Dayclub Las Vegas

Part-time team members who meet the requirements are eligible for: 

• State Applicable Time Off

• Pet Insurance

• 401(k) Retirement Program with Employer Match

• Employee Assistance Program

• TAO Savings Marketplace

• Employee Discounts and much more! 

   

Ensure quality, consistency, and execution of all food items. Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

• Anticipate and accommodate the needs of the guests 

• Handles all allergy and/or dietary restrictions and modifications 

• Accurately follows all orders received from the POS system and/or directions from the expeditor 

• Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue 

• Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player 

• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard 

• Possesses general knowledge of the venue 

• Complies with Department of Health and company sanitation standards 

• Communicates product needs to the chefs, sous chefs, and the support staff 

• Required to check cover counts, BEOs, and/or Fire Sheets 

• Properly sets-up station, performs opening/closing procedures as directed by management, including: 

• Stocks station with prescribed supplies 

• Sets “mise en place” following FIFO and company standards 

• Wipes down and sanitizes station 

• Performs opening side-work as prescribed 

• Performs closing side-work as prescribed