B&P Lead

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

Key responsibilities

Efficiently execute the production schedule.

Develop and maintain efficient SOPs in collaboration with management.
Develop and maintain qualified personnel within the plant production department

Train Operators to perform daily task

Communicate and enforce regulatory & Kerry standards within the plant

Drive operational efficiency initiatives

Positive working environment driving a continuous improvement theme

Work in collaboration with HSE officer to ensure a safe working environment

Responsible for manufacturing product to specification

Responsible for SAP of process orders

Responsible for the organization and facilitation of training.

Ensure food safety and quality of products during the shift

Responsible for inventory management

Management through KPIs

Responsible for the team’s development and performance

Responsible for the plant to be SQF at all times

Practice GMPS.

The above listed duties are intended to describe the general nature and level of work being performed. They are not intended to be an exhaustive list of all responsibilities or duties required. Incumbents will be expected to perform other duties as assigned.

Qualifications and skills

Experience:

Continuous improvement understanding.
Thorough understanding of unit of operations.

Knowledge of lean manufacturing methodology.

HACCP/food safety experience.

Experience in food, chemical, or Pharmaceutical industry.

Communication and interpersonal skills.

Team leadership and development.

Problem solving.

Organizational skills & excellent communication skills are essential.

Ability to strive for excellence in all areas; focus on effective internal and external customer-supplier relationships.

Education:

High school diploma/GED

Preferred Skills & Qualifications:

Previous work experience within a food manufacturing and distribution environment.

Analytical Skills

Skills in motivating, coaching & influencing others.

Working Conditions:

Food manufacturing plant

Warehouse environment

Physical Requirements:

Ability to work in hot, cold or wet environments.

Ability to work overtime and use a flexible schedule.