CHEF MANAGER (FOH/BOH Culinary Operations)TEXAS A&M UNIVERSITY - College Station, TX

Location:  TEXAS A&M UNIVERSITY - College Station, TX

Salary:  $70,000-80,000

Other Forms of Compensation: relocation assistance 

 

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. 

Job Summary

Chartwells Higher Ed is currently seeking a Chef Manager/Culinary Specialist at Texas A&M University to operate Duncan Dining Commons.  In this role, you will be responsible for successfully supporting the culinary operations for cadet dining M-F.  You will assist in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their preparation and garnishment. Additionally, you will supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering.  

 

The Texas A&M Corps of Cadets has produced some of the nation’s finest military leaders.  Army ROTC at Texas A&M is one of the best leadership courses in the country.  Naval ROTC cadets at Texas A&M participate in the largest NROTC program in the country with a long tradition of excellence.  Air Force ROTC boasts over 600 cadets making it the largest AFROTC detachment in the nation, commissioning more officers than any of the other 144 AFROTC detachments. The Coast Guard Auxiliary University Program (AUP) is a leadership development program that allows students to pursue curriculum in Coast Guard-centric academic training and affiliate with the Coast Guard Auxiliary.

 

With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!   

 

Key Responsibilities: 

• Full culinary management of food service operation to include inventory, ordering and receiving
• Knowledge of P&L accountability and contract-managed service experience
• Lead $12 milion dining hall with managing cost controls and control expenditures for the account
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
• Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention 
• Possesses a passion for sustainability

Preferred Qualifications:  

• Must have a working knowledge of HACCP
• Three years of culinary management experience in contract foodservice with inventory and purchasing knowledge and control
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• High volume, complex foodservice operations experience - highly desirable  
• Institutional and batch cooking experiences helpful  
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation  
• Must be experienced with computers  
• Experience with exposition cooking needed
• Knowledge of P&L accountability and contract-managed service experience
• ServSafe certified is a plus

 

 

 

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

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Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this