Lead Delivery Driver

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire.

NEW POSITION! Apply here to be the Lead Delivery Driver with the Bamboo Sushi Commissary Kitchen. The Lead Delivery Driver leads the driver team to ensure efficient order fulfillment, maintain quality standards, and coordination between various departments. 

Health, Wealth, and Happiness:

• Full time, Friday – Tuesday, 6:00 AM – 3:00 PM
• Starting at $24.00 / hour
• Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
• Vacation Time
• 401(k)
• Employee Discounts
• Opportunities for Advancement and Education within the Company

Join us in moving the Bamboo Sushi mission forward and bring to the table:

• Ensuring a culture of positivity and accountability with the commissary delivery drivers.
• Assist and execute training for new and current employees.
• Acting as Manager on Duty in absence of Kitchen Manager, executing the schedule as written, and validating completion of deliveries.
• Oversee the receipt, packing, and distribution of products from the central kitchen through delivery to the restaurants. 
• Manage delivery schedules, routes, and vehicle maintenance.
• Work closely with kitchen lead to understand production needs and optimize delivery efficiency. 
• Provide regular updates on order fulfillment, quality, and operational efficiency. 
• Support and provide coverage to delivery drivers in daily packing and delivery of orders.
• Additional duties may apply 

Qualifications:

• 1 year of experience working in high-volume and/or full service restaurant, catering, or production kitchen
• Delivery driver experience preferred
• Working knowledge and/or exposure to kitchen and service standards, procedures, and functions preferred
• Knowledge of proper food handling, prep, and storage
• Valid Food Handler’s card and permits
• Valid driver’s license with at least 5 years of licensed driving experience
• Ability to successfully work in a fast-paced environment

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. 

Environment

Work is performed primarily in a kitchen setting with public contact and frequent interruptions. 

 Physical

The person in this position needs to occasionally or frequently:

• Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
• Operate basic office equipment
• Operate basic restaurant equipment
• Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
• Be able to exchange accurate information while communication with customers
•  Be able to distinguish different tastes, i.e., sweet and bitter flavors.
• Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. 

If reasonable accommodation is needed, please contact the HR Department.