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Maintenance Tech II - 2nd Shift

Beyond Meat
US PA - DEPA, United States, United Statesfull_timeVerifiedPosted 3 Dec 2024
💰 $60,000/yr($48,000/yr$60,000/yr)

About the role

Job Description

Beyond Meat is focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and the employee experience.  The Maintenance Team is a matrix organization within Beyond Meat that is dedicated to creating food products that are leading the gold standard in plant-based proteins. They are looking for an outstanding individual to join the team located in Devault, PA as a Maintenance Technician II. 

 

The Maintenance Technician II will perform journey level work which will require previous experience in a similar industrial setting. The second tiered technicians should be able to perform a broader range of more complex tasks, will require less supervision, and may occasionally provide technical direction to less experienced maintenance staff. They will also be responsible for providing general mechanical and electrical maintenance and upkeep of the equipment and building. 

 

TASKS, DUTIES, & GENERAL RESPONSIBILITIES 

  • LOTO training on all equipment types, prove to be proficient in all areas via LOTO audits 

  • Assist with equipment moving, set up, and leveling 

  • Pre-start up lubrication on critical equipment such as forming equipment, stuffers, and IQF spirals 

  • On the job training and assisting other technicians with support repair work, preventive maintenance work, and project work  

  • Willingness and skill to be a powered industrial truck operator, in order to move or assist in moving small equipment, parts and/or supplies 

  • Maintain and clean tools, parts, equipment and maintenance areas as required by Good Manufacturing Practices (GMPs) at a food manufacturing facility 

  • Learn basic assembly and operation of primary plant equipment, forming equipment, stuffers, IQF spiral, packing equipment, labelers and date coders 

  • Use of troubleshooting tools, such as a Digital Multi-Meter (DMM), Meggar (Mega-Ohmmeter), temperature probes, etc. 

  • Basic machine troubleshooting 

  • Ability to check for primary power supply, air supply, water supply, etc.,  

  • Provide basic knowledge of 480V, 240V and 120V power 

  • General repairs to include conveyor belt, V-belt, pneumatic fittings, hose, tubes hydraulic fittings, replacements and testing after replacement for machine functionality 

  • Ability and skill to operate scissors lift, forklift, and other industrial equipment upon completion of training 

  • Adhere to all facility policies concerning safety, security, and Good Manufacturing Practices (GMPs) 

  • Performs other duties, as assigned, and follows through on requests in a timely manner 

 

Supervisory Duties 

  • None 

 

QUALIFICATIONS 

 

Education, Technical Skills, and/or Previous Experience:  

  • Associates degree or technical degree from a trade school and/or equivalent combination of education and relevant work experience in manufacturing preferred. 

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Company

Beyond Meat

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