Head Chef

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face.  That problem is a lack of consistency and professionalism in the kitchen.  With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

About The Role

We are seeking a highly skilled and innovative Head Chef to lead our kitchen operations and create exceptional culinary experiences. As the Head Chef, you will take charge of kitchen operations, supervise a team of talented culinary professionals, curate menus, and ensure the highest standards of food quality and safety. This is an exciting opportunity for someone with a passion for cooking and a drive to elevate our dining experience to new heights.

What You'll Do

• Plan, create, and execute menus that align with the concept of our establishment and cater to the preferences of our guests.
• Oversee the daily operations of the kitchen, ensuring efficiency, cleanliness, and adherence to food safety regulations.
• Manage and mentor kitchen staff, fostering a collaborative and productive work environment.
• Supervise food preparation and plating to ensure presentation and quality standards are consistently met.
• Monitor inventory levels, manage food costs, and coordinate with suppliers to source quality ingredients.
• Develop and implement strategies to improve kitchen performance and optimize workflow.
• Stay up-to-date with culinary trends, introducing new ideas and techniques to enhance the menu.

Qualifications

• Proven experience as a Head Chef or in a similar leadership role in a fast-paced kitchen.
• Strong understanding of various cooking techniques, cuisines, and menu development.
• Excellent leadership and team management skills, with the ability to motivate and guide others.
• In-depth knowledge of food safety regulations, sanitation standards, and kitchen best practices.
• Exceptional organizational skills and the ability to multitask under pressure.
• Effective communication skills in English, both written and verbal.
• Culinary degree or equivalent practical experience is highly preferred.