Oak View Group

Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet. We focus on building a diverse workforce and cultivating an inclusive workplace. Each day our team members around the world and throughout our local communities work together to provide the greatest experience to our fans and partners.

 

We celebrate and support a strong, transparent, authentic and inclusive culture focused around four core values:  

• We treat each other fairly and with respect.
• We act with integrity.
• We have an entrepreneurial spirit.
• We give back to our global community.

 

More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. 

Overview

Spectrum Catering, Concessions & Events

Our Mission is to exceed the client’s expectations by providing the highest quality, value-based hospitality, delivered on time in an interesting presentation by friendly, knowledgeable hospitality professionals, with pampered customer care as their primary focus. We are passionate about our work, loyal to our co-workers, and dedicated to you. Spectrum’s stated

purpose of business is to change people’s lives, that of its clients by providing a worry-free, valued experience and that of its associates by positively affecting their quality of life.

 

We celebrate and support a strong, transparent, authentic, and inclusive culture focused around four core values:

• We treat each other fairly and with
• We act with
• We have an entrepreneurial
• We give back to our global

Overview

The Catering Manager will manage and oversee all aspects of events in the FMPAC from initial introductions, on-site walk-throughs, proposal creation and negotiation, final invoice management and collection of payment for receptions and event catering. This position will also handle sales and customer service issues including providing outstanding customer service; researching, resolving, and clarifying invoice and proposal questions; and providing knowledgeable and appropriate suggestions regarding catering and bar selections. The Catering Manager maintains a consistently positive and professional relationship with internal and external clients. The Manager will facilitate the flow of information internally, as well as communicate with all guests and vendors. Must be available to execute the event from set-up, food and beverage presentation, serving, and cleanup while focusing on detail, quality presentation and staff management.

 

The Catering Manager will also be responsible, as needed, for concessions management and the Hippodrome Theatre and the Joseph Meyerhoff Symphony Hall.

This role will pay a salary range of $55,000 -$60,000 based on experience.

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

 

end 06/31/2024

About the Venue

The historic Hippodrome Theatre at the France-Merrick Performing Arts Center brings the best of Broadway and world-class entertainment to downtown Baltimore. Visit our website for details on the Hippodrome Broadway Series Presented by CareFirst BlueCross BlueShield and upcoming Hippodrome Live events. The M&T Bank Exchange is a newly renovated historic venue with a flexible, state-of-the-art experience that provides a unique and unmatched setting for events. Visit our website to sign up for news, updates, and events coming soon to the M&T Bank Exchange at the France-Merrick Performing Arts Center.

Responsibilities

• Responsible for negotiating, authorizing, and submitting finalized contracts and BEOs to Client and Internal
• Address or coordinate all Catering requirements and requests in a timely and helpful
• Maintain accurate records for all event
• Communicate daily with Venue Director of Events, outside culinary and catering staff, and venue operations staff about the needs of our guests and their
• Follow-up of guests’ experience at the venue, ensuring that all issues have been
• Manager the planning and coordination of all events as
• Assists with oversight of accounts receivable in conjunction with assigned
• Approaches all encounters with guests and colleagues in a friendly, service-oriented
• Maintains constant communication with guests and on-site vendor contacts to ensure all expectations are met or exceeded.
• Remains alert of comp