POSITION SUMMARY:

The Bistro Cook is responsible for cooking, serving, and assisting guests in a timely and courteous manner while providing an outstanding guest experience.

ESSENTIAL JOB FUNCTIONS

• Plan and prepare various food items and meals for the restaurant and catered functions.
• Oversee food cost and portion control without sacrificing quality.
• Creatively accommodate special requests from guests.
• Ensure food deliveries are timely, accurate and meet presentation standards.
• Assist with quality, cleanliness and organization of the restaurant and kitchen.
• Assist with inventory, ordering and receiving of all food and beverage items.
• Maintain and enforce sanitation and safety standards with anyone entering the kitchen area.
• Support the goals of the hotel through teamwork and collaboration with all departments.

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ADDITIONAL RESPONSIBILITIES  

1. Seek opportunities to exceed guest and team member’s expectations.
2. Maintain safety and security at all times 
3. Sets up food and beverages according to established guidelines.
4. Food preparation and serving
5. Cooking and fulfilling orders to Company and Hotel Bistro standards.
6. Maintains adequate inventory of food supplies and orders as required.
7. Sets up dining area before and after shift 8. Clean and busses all tables as necessary.

1. Thrives in team settings and capable of working alone
2. Works flexible AM and PM shifts
3. Enjoys delivering legendary customer service
4. Ability to adhere to brand and company standards as well as food safety practices

Our hotel’s primary goal is to provide hospitality and exceed guest expectations for levels of service, quality, consistency, and attention to detail – all team members are evaluated against this standard.

A hotel operates 365 days a year, 24 hours a day.  During the course of your scheduled shift, you may be asked to assist in areas of the hotel outside of your typical work areas.

EDUCATION AND EXPERIENCE

1. High School diploma or general education degree (GED) is desired, but not essential.
2. Previous related experience – housekeeping, hospitality, cleaning service, supervision - strongly preferred.

KNOWLEDGE, SKILLS, ABILITIES

1. Work well with other team members and departments.
2. Demonstrates sound judgment and decision making at all times.
3. Show personal leadership and communication skills that motivate, direct, fellow team members in a

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constructive manner that strengthens the team.

1. Effectively communicate with hotel guests, clients, and other departments, utilizing courtesy, tact and diplomacy.
2. Possess an eye for detail, so that our Bistro area and hotel areas are maintained in a “like new” condition 6. Sa