Bus Person- Full Time- Guy Fieri Flavortown Sports Kitchen (Horseshoe-LV)

ORACLE SHORT DESCRIPTION

The primary responsibility of the Bus person is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary.

WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. 

• Our Mission: “Create the Extraordinary”

• Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”

• Our Values: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. 

JOB SUMMARY: 

The primary responsibility of the Bus person is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary. 

HOW YOU WILL CREATE THE EXTRAORDINARY

• Make sure that all tables are set completely both before and after shift. 
• Make sure all areas are clean and free of debris. 
• Polish all glassware as necessary. 
• Assist Food Servers in service of complimentary bottled water. 
• Maintain tables throughout service, clearing dishes between courses and empty glassware as necessary. 
• Clearing and scraping all dishes in the side stations after clearing a table. 
• Stock all side stations with linen and proper glassware. 
• Service and explanation of bread to guests, after cocktails are served by the captain. 
• Maintain professional demeanor throughout service, assisting servers and captains as necessary. 
• Change tablecloths and reset tables as quickly as possible after guests leave the restaurant. 
• Service of Coffee and Hot tea. 
• Move tables throughout dining room in order to be able to set up and accommodate need of the reservations. 
• Carry multiple dishes (up to 6 at one time) in one hand without tray service. 

WHAT YOU WILL NEED

• Work requires a minimum of 1 year F&B bussing experience. 
• Work requires effective communication in English, both verbal and written form in a professional manner. 
• Must present a neat and professional appearance. 
• Work requires interactions with customers, public and co-workers. 
• Work requires teamwork with other staff members. 
• Work requires an attention to detail.
• Work requires a strong understanding of gourmet dining atmosphere. 

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: 

• Fast paced, high volume environment involving constant public interactions with high communication skills. 
• Ability to carry beverage trays and carrying of plates without tray service. 
• Shifts may vary based on business needs. 

ADDITIONAL REQUIREMENTS

• Must be able to stand for extended periods of time. 

• Must be able to lift, pull, or push 25 lbs.

• Must be able to twist, bend, or reach with no significant boundaries.

• This position may be exposed to a smoke-filled environment.

• Nevada Health Card

• Must be 18 years of age.

TOGETHER WE WIN

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welco