Line Cook

Hotel: 

Portland Holiday Inn

8439 NE Columbia Blvd

Portland, OR 97220

Line Cook

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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Holiday Inn at the Portland Airport - located on Columbia Blvd

Enjoy A Free Shift Meal, Free Employee Parking & Travel Discounts when you join our Atrium / IHG Family

 

Must have Open Availability including Weekends and Holidays

Hours may vary - Day shift or Evening shift

Starting Pay: $$22.00 - 23.00/hour

The Holiday Inn at the Portland Airport features 285 guest suites and 13,500 sq. ft. of meeting space. The hotel is located less than a mile from the Portland International Airport, seven miles from downtown Portland, and nine miles from downtown Vancouver. The hotel has convenient access to Tri-met bus lines reaching the suburban areas of metro-Portland.

Work Performed: 

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. 

The Cook assists in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.  The Cook will maintain a passive leadership role in maintaining adequate production level for the Kitchen staff.

If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

• To develop your knowledge and skills in various cooking procedures and methods

• Have the opportunity to grow skills in using professional kitchen equipment

• Recreate menu items for restaurant and banquets

• Develop consistency in cooking and presentation

• Minimize food waste through cross utilization

• Setup workstations with all needed ingredients and cooking equipment

• Prepare ingredients to use in cooking

• Use standard practices in kitchen sanitization

• Store all food and other items properly

Qualifications:

• Food handler’s certification

• ServSafe certification a plus

• OLCC License a plus

• Bilingual English/Spanish a plus

• Must be willing to work a variety of day/evening and weekend shifts

• Strong organizational skills

• Must be able to work independently

• Able to be on your feet for long periods of time

• Able to lift at least 50 pounds

• Have a desire to exceed expectations

• An energetic personality