Cafe Crew Member

Location: Springdale, Utah

POWDR is an adventure lifestyle company that inspires every human being with cool experiences in awesome places. Within POWDR’s portfolio are seven mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon, Snowbird in Utah and SilverStar Mountain Resort in British Columbia, Canada.  Included in the POWDR portfolio, is Stovepipe Wells located in Death Valley National Park, operated under a long-term concessions contract with the National Park Service.

Zion Lodge is in National Register of Historic Places designed in 1924 by Gilbert Stanley Underwood in the National Park Service rustic style. The Zion Lodge is a year-round operation with 76 hotels rooms, 6 suites and 40 cabins as well as a restaurant, outside grab and go café, bar, gift shop and auditorium space. In the year 2025 a coffee and wine bar will be opening.

Zion Lodge is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Zion National Park. Over the next few years, the resort will undergo upgrades to rejuvenate accommodations and dining for public enjoyment. Renewable energy projects and energy efficiency upgrades will also be completed as well as other Sustainability innovations. POWDR operates Zion Lodge under a long-term concession contract with the National Park Service.

Job Summary: 

The Café Crewmember is a versatile role within the café, responsible for ensuring an exceptional guest experience in a high-volume environment. The position requires the ability to perform various duties, from food preparation and cooking to barista tasks and cashier responsibilities. As part of the Zion Lodge team, the Café Crewmember plays an essential role in providing a welcoming atmosphere and creating memorable guest experiences while upholding the park's natural beauty and standards. 

Essential Duties and Responsibilities: 

• Deliver excellent guest service in a fast-paced café setting, anticipating customer needs, and providing prompt and friendly service. 

• Actively engage with guests to answer questions about menu items and assist with special requests. 

• Cook and Prep: 

• Assist with the preparation and cooking of meals, ensuring quality and consistency in all dishes. 

• Prepare ingredients, assemble dishes, and ensure food safety and sanitation standards are met. 

• Grilling: 

• Operate the grill to prepare hot items according to menu specifications, ensuring proper cooking techniques and portion control. 

• Barista Duties: 

• Prepare coffee drinks and other beverages, maintaining high standards of quality and presentation. 

• Operate espresso machines, grinders, and other café equipment safely and efficiently. 

• Cashiering: 

• Accurately handle cash transactions, process payments, and balance the cash drawer at the beginning and end of shifts. 

• Follow company policies and procedures for cash handling, including safeguarding against errors and theft. 

• Ensure the café remains clean and organized throughout the day, including dining areas, kitchen spaces, and prep stations. 

• Adhere to health and safety regulations, including proper food handling, sanitation, and personal hygiene practices. 

• Collaborate with co-workers to <