Dishwasher/Line Cook (Seasonal) HOUSING AVAILBLE - LOGE Glacier

HOUSING AVAILABLE

**Tentative Start Date June 2nd-June 26th

 

BRAND OVERVIEW 

LOGE Camps is inspired by the outdoor travel culture of the 70’s, creating destinations that have the relaxed energy of a road trip with friends. We believe community plays a huge role in people’s lives and their adventures, and we created LOGE Camps to be much more than just a place to stay the night. 
 

Since our beginning in 2016, LOGE has grown to nine open Camps and more than a dozen in development — all near our favorite towns and trails. With a range of ways to stay – rooms, van hookups, tent spots, as well as group meeting spaces - LOGE inspires the best of the outdoors and community. 

 

POSITION OVERVIEW 

LOGE Glacier is seeking a Dishwasher for our LOGE Camps site in Essex, Montana.
 

JOB DUTIES & RESPONSIBILITIES 

• With the kitchen team, we prepare menu items from scratch ingredients. Ensure the successful and timely execution of the menu. 

• Maintains an understanding of all menu items and ingredients and assists guests with any dietary or preparation questions and suggestions. 

• Develops prep and order specifications derived from multiple recipes at an assigned kitchen station. 

• Maintains inventory levels and ensures that the kitchen is properly stocked. 

• Follows safety and cleanliness standards and protocols for all assigned kitchen stations. Participates in cleaning and sanitizing of all areas of the kitchen. 

• Jumps in whenever needed to help the team with standard kitchen duties. 

• Have a working knowledge of how to operate and deep clean all kitchen equipment. 

• Supports catering efforts for special events and group meetings. 

• Perform other duties or special projects as assigned by the Head Chef. 

 

SKILLS NEEDED 

• A love for showing people a good time, with an understanding for how small details can affect the overall guest dining experience. 

• A professional, friendly, low-drama attitude. 

• Strong verbal communication skills and a team player mindset. 

• Be able to work in a fast-paced environment, and to keep on track, even when things get busy. 

• A natural knack for keeping things neat and organized, and an eye for detail. 

 

REQUIREMENTS 

• 1+ years' previous culinary team experience. 

• Working knowledge of POS software 

• Fluent in English. Bilingual a plus! 

• Cooking is an active role, involving frequent bending, reaching overhead and squatting. 

• Lifting, carrying, and placing objects weighing up to 40 lbs. without assistance. 

• Pushing/pulling objects weighing up to 75 lbs. without assistance. 

• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. 

• Remaining on your feet for extended periods of t