Cook - Full Time - 1st Shift

Facility:

Mathile Center for Mental Health and Wellness

Department:

Dietetics & Nutrition

Schedule:

Full time

Hours:

40

Job Details:

The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority.

Department Specific Job Details:

Shift: 10:30AM-7:00PM, every other weekend and holiday.

Education:

GED/High School diploma preferred

Experience:

1-2 years kitchen experience