Registered Dietitian - Metabolic Kitchen - Part-time/Full-time
Louisiana State UniversityAbout the role
About Us:
At the forefront of medical discovery as it relates to understanding the causes of obesity, diabetes, cardiovascular disease, cancer and dementia, Pennington Biomedical Research Center is a campus of Louisiana State University and conducts basic, clinical and population research. The Center includes Basic Science, Clinical Research, and Population and Public Health, enabling both focused research and translational science. Research at Pennington Biomedical is supported broadly by multiple NIH Research Centers, and includes approximately 65 faculty and 20 postdoctoral fellows who comprise a network of 44 laboratories and 13 highly specialized core service facilities. Pennington Biomedical is located within state-of-the-art research facilities on a 222-acre campus in Baton Rouge, Louisiana.
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Job Posting Title:
Registered Dietitian - Metabolic Kitchen - Part-time/Full-time
Position Type:
Professional / Unclassified
Department:
LSUPBRC Cores - Metabolic Kitchen (Renee Puyau Stelzer (00006337))
Work Location:
LSU - Pennington Biomedical
Pay Grade:
Professional
Job Description:
Pennington Biomedical Research Center, a world-renowned academic research institute of Louisiana State University, is seeking a Registered Dietitian in the Metabolic Kitchen.
The Registered Dietitian in the Metabolic Kitchen supports clinical research studies through the planning, preparation, coordination, and monitoring of specialized nutrition interventions and controlled dietary protocols. This position collaborates with investigators, research staff, and participants to ensure accurate implementation of study diets, compliance with research protocols, and adherence to food safety and regulatory standards. The Registered Dietitian provides nutrition-related oversight for metabolic feeding studies, participant assessments, dietary education, meal planning, nutrient analysis, and data collection within a research-focused environment.
Major Responsibilities
Plans, develops, and implements specialized research diets and controlled feeding protocols in accordance with study requirements and investigator specifications.
Assist with metabolic kitchen operations, including meal preparation coordination, portion accuracy, food labeling, inventory management, and compliance with sanitation and food safety standards.
Educates research participants on study diets, meal compliance, food preparation instructions, and protocol requirements to support participant adherence and study integrity.
Collaborates with principal investigators, study coordinators, nurses, and research staff to support study start-up activities, protocol implementation, and ongoing study operations.
Monitors participant dietary compliance and documents deviations, adverse events, and study-related nutrition data in accordance with protocol and regulatory requirements.
Maintains accurate research records, source documentation, nutrient databases, food production logs, and study-related data entry wit
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