Line/Grill Cook I- PJ's
SentryAbout the role
The ideal candidate has a natural sense of urgency, positive attitude, the ability to communicate well, and enjoys teamwork. Candidates should have a passion for learning about the culinary arts.
If you think you’d be a good fit, we’d love to hear from you.
What You’ll Do
As a Line/Grill Cook I, we entrust in you to be a leader in the operation and have a passion for training other associates, as well as delivering on customer service. In this role, you will be responsible for the following:
Prepare a variety of dishes made from our very own recipes
Responsible for setting up food preparation lines including grill, sauté, Fry cook, desert, pastry and salad lines.
Set up stations and collect all necessary supplies to prepare menu items.
Prepare a variety of foods, meats, seafood, poultry, vegetable, and cold food items.
Arrange sauces and supplementary garnishes for allocated station.
Serve menu items compliant with established standards.
What it Takes
High School Diploma or equivalent work experience
0-2 years of related previous cooking experience preferred
Ability to multi-task and prioritize
Ability to obtain the State a Food Handlers Certification
Strong sense of customer service and safety awareness
Ability to work flexible hours including nights, weekends and Holidays
What You’ll Receive
As a member of our team, you may be eligible to enjoy our rewarding benefits and perks including:
Competitive Compensation to reward you for your hard work
Generous Holiday Pay, Paid-Time Off and Floating Holidays for you to enjoy time “out of the office”
Group Medical, Dental, Vision and Life Insurance to encourage a healthy lifestyle
401 (K) match after 1 year of service to help fund your future
Associate discounted shift meals and golf rates
Free Wellness Center Membership
Who You’ll Contact
Esbeidy Guevara
Talent Acquisition Specialist
About SentryWorld
SentryWorld is the hospitality component of our business and is a tribute to our roots in the community of Stevens Point, Wisconsin. Since the early 1980s,
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