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Maintenance Technician II

Glanbia
United Statesfull_timeVerifiedPosted 13 May 2024

About the role

Maintenance Technician I

Job Description – April 2020

Supervisor’s Title:             Maintenance Team Leader

Department:                        Maintenance

Location:                           Richfield Plant

Exempt Status:                   Hourly

 

At Glanbia Nutritionals Inc., our portfolio centers on dairy and non-dairy nutritional ingredients. We co-innovate and deliver ingredient solutions and precision premixes for use in the mainstream food and beverage, infant and clinical, and functional nutrition markets. We are the number one provider of whey-based nutritional ingredients globally and the number one producer of American-style cheddar cheese. Our protein systems have transformed the bar and beverage categories — bringing increased levels of protein, cleaner labels and greater product functionality to market. We have a direct presence in 21 countries, with manufacturing facilities in the US, Germany and China, and international sales and technical offices around the world.

Job Summary

Completes all necessary maintenance and repairs on devices within the plant to lessen any disruptions in output levels.

Essential Functions

  • Repair and maintain production equipment and facilities during assigned production shift in order to meet budget levels in quality and quantity
  • Promote strong safety practices
  • Maintain assigned paper work
  • Complete assigned tasks and special projects
  • Promotes and exhibits strong Food Safety and Quality practices
  • Promotes and exhibits strong Sustainability practices
  • Promotes and exhibits strong Housekeeping practices
  • Must report Safety, Food Safety, and Quality, Sustainability and Housekeeping problems to direct supervisor immediately
  • Actively participate in teams and on projects to improve the metrics for given area of responsibility
  • Assist Autonomous Maintenance process in plant
  • Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.
  • Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)
  • Perform other duties as assigned

Additional Functions

  • Regular and timely attendance required

Glanbia Values

Delivering on Glanbia’s Values:

  • “Showing Respect” - Research issues & incidents with internal teams, business partners and customers in a collaborative manner that includes professional, honest and transparent communication.
  • “Find a Better Way” - Work with internal and external teams to implement process improvements and/or procedural changes that eliminate non-value added activities and drive more business value.
  • “Winning Together” - Assist with training of new team members.  Facilitate or oversee training and standard operating procedure reviews to ensure new hires develop proficiency of role.
  • “The Customer’s Champion” - Proactively engage to support our customer needs on an end to end basis and strive to meet or exceed SLA timelines.  Take ownership of customer requests and engage with internal teams as needed and within a timely manner.
  • “Performance Matters” - Meet or exceed all key metrics in line with expectations for role.  Continually update knowledge of products, product changes, processes and services offered to deliver a dynamic customer experience.

Qualifications

  • Skilled in mechanical repairs, sanitary welding, electrical/electronics, and plumbing as related to a manufacturing environment
  • PLC experience desirable
  • Ability to troubleshoot and take corrective action
  • Self-motivated and the ability to work with minimal supervision
  • Must furnish own hand tools
  • Good decision making ability in pressure situations
  • Ability to work assigned shift
  • Must be a team player and adhere to all safety rules
  • Knowledge of USDA, FDA, SQF and customer requirements for a food manufacturing plant
  • Knowledge of Sustainability and EPA requirements for a manufacturing plant
  • Ability to operate (or learn to operate) necessary equipment
  • Excellent record required in safety, attendance, and punctuality
  • Ability to stand and walk the entire shift if needed
  • Ability to read and write instructions in English
  • Knowledge of the proper use of all cleaning chemicals
  • Must be able to work weekends, and overtime as required

Typical Physical Activity

Physical Demands

The physical demands described represent those that must be met by an employee and the work environment char

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Company

Glanbia

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