F&B Supervisor

Description

Powder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty.

We’re looking for Big-Hearted Champions who are passionate about outdoor recreation, art, and meaningful connection. Together, we're crafting a one-of-a-kind, multi-season destination that seamlessly blends outdoor art, exhilarating recreation, and exceptional hospitality. If you’re an enthusiastic, caring team player who strives for excellence—and always tries to do the right thing, even when no one is watching—you’ll fit right in at Powder.

We Are:

Big-hearted: passionate, warm, joyful, and generous. 

Champions: tenacious, intolerant of mediocrity, and constantly seeking feedback. 

These values make us who we are and help drive us to fulfill our purpose: to spark wonder!

Our Commitment to Equality:

Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams. 

Appearance Guidelines:

Well-groomed facial hair, tasteful visible tattoos, and minimal facial piercings are acceptable.

Perks of Joining Our Big-Hearted Champions:

• 401K Plan and company match
• Employee Assistance Program  
• Seasonal Ski & Summer Passes for self, self & dependents + Buddy Vouchers
• UTA Ski Bus Pass and Employee Shuttle Service 
• Powder Mountain Retail/Rental Discount and On-Mountain F&B Discounts
• Powder Mountain Snowsports School Discounted Lessons
• Access to Expertvoice.com, Outdoorly.com Outdoor Prolink and partner discounts.
• Powder Mountain on-snow uniform for specific roles.
• Free On-site Gourmet Employee meals

Requirements

Job Title: F&B Supervisor
Department: Food & Beverage

Status: Seasonal FT

Reporting To: F&B Manager - Restaurants

Position Overview:

We are seeking an experienced and polished F&B Supervisor to lead our private, member-only dining experience located in a remote Snowcat-accessed outlet. This role is ideal for a hospitality professional who thrives in unique environments, understands the expectations of upscale clientele, and is capable of managing high standards in food & beverage service operations — even in remote alpine conditions.

The F&B Supervisor is responsible for the daily oversight, set-up, service, and breakdown of the outlet, managing inventory, staffing, and ensuring a consistently elevated guest experience.

Key Responsibilities:

• Supervise all aspects of the member dining operation, including daily setup, service, and breakdown.
• Maintain an exceptional level of hospitality and professionalism in alignment with private club standards.
• Oversee a small service team, ensuring roles and responsibilities are clearly communicated and executed.
• Coordinate with culinary and logistics teams to ensure timely food delivery, quality presentation, and seamless service.
• Maintain par levels of all products, beverages, and supplies; anticipate needs and place replenishment orders as necessary.
• Uphold cleanliness, organization, and safety standards in the dining space at all times.
• Act as the primary point of contact for members dining at the outlet, handling feedback or concerns with discretion and care.
• Troubleshoot any operational issues that may arise in a remote environment.
• Assist in training seasonal staff to meet Powder Mountain’s service expectations.

Requirements and/or Qualifications:

• 2+ years of experience in a supervisory role in upscale or fine-dining F&B environments.
• Strong leadership and organizational skills; confident managing a small, dynamic team.
• High level of personal presentation and communication — polished, courteous, and guest-focused.
• Reliable transportation to and from Powder.
• Proven experience with inventory control, ordering, and basic financial oversight.
• Comfortable with physically demanding work (lifting, standing, snow conditions).
• Knowledge of beverage and fine dining service standards.
• Current Food Han