F&B Cook

(FT or PT, Winter Seasonal Position) 

The F&B Cook is responsible for everything from flipping burgers and preparing deli sandwiches to serving and washing dishes. The F&B Cook is also responsible for keeping the kitchen clean. 

Essential Functions:

• Station set-up according to resort guidelines
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications as set by the resort Executive Chef.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills
• Maintains and cleans kitchen equipment and utensils in accordance with resort standards. 
• Assists with cleaning, sanitizing, and organization of the kitchen, walk-in coolers, and all other storage areas. 
• Performs additional duties as requested by Lodge Manager, Executive Chef, or Kitchen Supervisor at any time. 
• No experience needed, willing to train the right applicants.

Physical Requirements:

• Must be able to lift at least 30 lbs. without assistance.
• Must be able to stand and/or walk for several hours at a time.
• Job requires bending, stooping, twisting, lifting arms above the head at times.

Competencies Required: 

• Knowledge of safety, sanitation and food handling procedures.
• Knowledge of knife safety and skill in handling knives in a safe manner.
• Ability to work evenings, weekends, and some holidays as well as during the week when required.
• Ability to solve problems and take direction.          
• Ability to work in a team environment.
• Possess a commitment to provide high-quality products and customer service.
• Possess internal drive and motivation.
• Ability to work calmly under pressure and create a fun, professional work environment.
• Must be available for later hours and weekends.