Executive Chef

TITLE: Executive Chef                                                                                 DEPARTMENT: Management

POSITION TYPE: Full Time                                                           REPORTING TO: General Manager

FLSA STATUS: Exempt

Company Overview:

The world’s first social darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century.  With a focus on craft cocktails and elevated eats, Flight Club fuses premium cuisine and curated cocktails with its signature, technology-driven social darts® experience to create a truly unique entertainment environment. State of Play Hospitality brought the concept to the U.S. Flight Club continues to surprise and delight with its ability to bring friends together in a unique, upscale social environment. To date, over 7 million people have tried their hand, and over 550 million darts have been thrown.

Position Purpose:

The Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste. As a leader in the kitchen, this individual is responsible for overseeing all culinary aspects of the business, maintaining adherence to company standards, and delivering an exceptional dining experience to guests. The Head Chef leads by example, fosters a culture of excellence, and contributes to the overall success and growth of the venue. 

Our Mission Is:
At State of Play, our mission is to create moments of joy and connection through the power of play.

Our Values Are:

• We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
• We’re Thoughtful: We think about the bigger picture.  We default to listening and encouraging different views to our own.  By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
• We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
• We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.

Responsibilities: 

Deliver Results:

• Develop and execute culinary strategies to achieve operational goals and uphold company standards
• Lead and manage the kitchen team to ensure the consistent delivery of high-quality food items
• Proactively seek feedback from guests and team members to continuously improve food quality and service
• Manage kitchen budget, monitor expenses, and contribute to the achievement of financial goals

Own the Problem:

• Implement and enforce food safety and sanitation standards to comply with regulations and ensure guest safety
• Oversee equipment maintenance and kitchen cleanliness to uphold hygiene standards
• Maintains all required checklists and policies

Test & Learn:

• Collaborate with the General Manager to plan and execute local community marketing initiatives
• Train and mentor kitchen staff, fostering a collaborative and high-performing team environment

Be Respectful of Company Resources:

• Maintains inventory levels to e