Coordinator 2, NS, Dietitian (Multiple Vacancies)

JOB SUMMARY

The Coordinator 2, NS, Dietitian plays a vital role in the organization by developing and managing the school menus for all meal programs across all campuses.  Responsibilities include developing menus in accordance with federal, state and local regulations; meeting budgetary requirements; working with vendors to source new menu items; and obtaining customer feedback through student tastings and surveys. Facilitates communication, and provides exceptional customer service to team members, students, parents, and key stakeholders.

MAJOR DUTIES & RESPONSIBILITIES

List most important duties first
1.        Responsible for developing and managing the districts menus for all meal programs, ensuring the nutritional analysis are in compliance with all TDA/USDA guidelines.
2.        Responsible for meeting with vendors to source new menu items and ingredients for recipes.
3.        Responsible for meeting financial targets to meet or exceed the annual Nutrition Services budget.
4.        Responsible for ensuring compliance with federal, state and local regulations, as well as HISD policies.
5.        Foster a collaborative and inclusive team environment, encouraging open communication, knowledge sharing and cross-functional problem-solving.
6.        Coordinates planning, implementing, and supervising student tastings at multiple school locations to obtain customer feedback.
7.        Develops and conducts staff training on TDA/USDA guidelines, menu planning systems, and quality control procedures.
8.        Responsible for managing and creating menus for students with dietary accommodations due to medical needs, including sourcing supplements and food items that meet the specialized student needs.

MAJOR DUTIES & RESPONSIBILITIES CONTINUED

9.        Builds relationships and serves as the Nutrition Services representative with HISD departments as well as community organizations and individuals involved in school nutrition related activities.
10.        Attends bid meetings and participates in bid evaluation process. Reviews nutritionals for nutrition quality and menu compliance.
11.        Represents Nutrition Services at public relation events and conducts media interviews on various topics related to HISD Nutrition Services and general nutrition. Develops written communication on school nutrition issues and HISD nutrition programs. Engages with students, educators, parents, and the community in frequent after-school, and weekend outreach programs.
12.        Other duties as assigned. 

EDUCATION

Master's Degree, preferred

*Applicants who do not meet these education qualifications may be considered if they have a unique combination of education and work experiences that indicate potential for success in this role.

WORK EXPERIENCE

1 to 3 years
Experience within Clinical or Food Service/Menu development.
Completion of technical internship & successfully pass national RD exam.

SKILL AND/OR REQUIRED LICENSING/CERTIFICATION

Microsoft Office, Office Equipment, SERV Safe Certification or City of Houston Food Handler Certification.
Registered Dietitian
Continuing education to update dietitian certification

LEADERSHIP RESPONSIBILITIES

Work Leadership. Regularly provides project management or team leadership to a group of two or more employees but does not have formal supervisory responsibility. Leading and directing is restricted to monitoring work and providing guidance on escalated issues. Most of work time is spent performing many of the same duties they are leading.

WORK COMPLEXITY/INDEPENDENT JUDGMENT

Work is substantially complex, varied and regularly requires the selection and application of technical and detailed guidelines. Independent judgment is required to identify, select, and apply the most appropriate methods as well as interpret precedent. Position regularly makes recommendations to management on areas of significance to the department. Supervision received typically consists of providing directions on the more complex projects and new job duties and priorities.

BUDGET AUTHORITY

Analyzes and interprets data and figures.

PROBLEM SOLVING

Decisions are made with greater freedom and discretion, including recommendations that are subject to approval on matters