Restaurant Manager

HUEY’S 

Home of Blues, Brews, and Burgers! 

Good Times Since 1970! 

As An Experienced Restaurant Manager, You Want: 

·       Better Work/Life Balance ·       Great Benefits ·       Competitive Pay ·       42 – 45 Hour Work Week ·       Quarterly Bonus Plan ·       Vacation After 6 Months of Service ·       Excellent Training Program 

WE’VE GOT WHAT YOU WANT! 

We Need: 

·       3+ years of full-service restaurant experience ·       High school diploma or equivalent, bachelor’s degree preferred ·       Excellent interpersonal and communication skills, both oral and written ·       Enjoy working with a diverse group of employees, customers, and purveyors 

To become a part of the team voted Best Burger since 1980, and for more information, visit our website, www.hueyburger.com.  Compensation: $46,000.00 - $55,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Our History

Huey’s has served up Blues, Brews & Burgers in the Mid-South for more than 50 years. Originally opening its doors in Midtown in 1970, this family-owned restaurant is best known for being voted the Best Burger in Memphis since 1984. For more than 30 years, longtime owner Thomas Boggs poured his heart and soul into Huey’s, building a legacy that is carried on by his children today.

 

Huey’s is a local, family-owned restaurant with a fun, flexible, laid-back atmosphere that allows employees to express their own personalities at work.