Hotel Carmichael - Server, Cocktail Bar

Why Work at Hotel Carmichael?
At Hotel Carmichael, Autograph Collection, we set the stage for luxury, artistry, and world-class hospitality in Carmel’s vibrant city center. Featuring 122 elegantly appointed guest rooms, the stunning Feinstein’s Cabaret, and the upscale dining experience of Vivante, our hotel is a destination for refined comfort and unforgettable experiences. Curators at Hotel Carmichael are part of a passionate, service-driven team, bringing elegance, culture, and personalized hospitality to every guest.


COCKTAIL SERVER


RESPONSIBILITIES:

• Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant.
• Serve food and beverages to guests.
• Perform side work as assigned
• Operate point of sale system.
• Straighten chairs, and keep floor free of debris.
• Clean service area and replenish as needed.
• Bus and set tables.
• Handle cash and credit transactions.
• Perform other duties as assigned.
• Communicate with support crew and management.
• Adhere to the WA Hospitality Cash Handling Policy.
• Assists Bartender with additional duties as needed.

KNOWLEDGE, SKILLS AND ABILITIES:

• Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
• Able to work a flexible schedule, including weekends and holidays
• Knowledge of wine and other alcoholic beverages and have the ability to explain to guests.
• Must be able to obtain an Indiana Employee Liquor Permit.
• Must be age 21 or above.

EXPERIENCE:

• Previous bartending or cocktail serving experience preferred.

PHYSICAL DEMANDS:
• Must be able to stand for long periods of time.
• Able to push, stand, stoop, bend, and lift items weighing up to 50 pounds repetitively