Sustainability/Grow Room Attendant Intern, Chartwells Higher Ed / Missouri State University

 

 

• We are hiring immediately for a Sustainability/Grow Room Attendant Intern position.
• Address: 901 South National Ave Springfield, MO Note: online applications accepted only.
• Schedule: To be determined based on class schedule and business needs.
• Requirement: Assist with Grow Room at Kentwood with current intern. Reestablish grow towers in dining centers. Excellent opportunity to participate in a sustainable food program for Dining Services at MSU.
• Pay Range:  $12.30 per hour.

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1278469. 

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Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. 

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. 

 

General Description:

You will be working closely with the leaders in the Missouri State University culinary department developing skills and competencies to understand what is needed to be successful in the world of sustainability. You will gain valuable experience in the following areas: operations, marketing, administration, guest services, problem resolution, planning and implementation of innovation and client relationship skills. This internship involves hands on experience working in the world of hospitality which will guide you to your personal success in a career of sustainability.

 

Key Requirements:

• A love of the world of hospitality

• Interest in the service industry

• Attitude of a leader

• Enjoyment of inspiring others and sharing knowledge

• Good to better interpersonal skills

• General interest and knowledge

• Awareness to sustainability practices

• Must be undergraduate student

 

Interest in one or more of the following:

• Trim Trax- Waste Management

• Carbon foodprint

• Farm to Fork                                       

• Interest in creating a better community

• Quality Assurance​​​​​​​

• Grow Room Attendant

 

Job Responsibilities (May include any or all):

• Research and Analysis of sustainable best practices

• Coordinate sustainable initiatives and visualizing the source of our food

• Results analysis: preparing metric-backed stories for Business Reviews and other touch points

• Inputting your business Unit’s operations data into reporting programs

• Financials

• Food Recovery Network Initiatives

• Executing operational standards

• Story telling: sharing metric-backed stories with reporting entities (e.g. AASHE STARS, GRA, etc.)

• Working in different settings within the world of hospitality: FOH, BOH, Catering, Admin

• Training dining team and students on sustainable initiatives

• Present findings in reports and presentations

 

Learning Objectives:

• Demonstrate awareness, understanding and skills necessary to work in a diverse environment.

• Experience opportunities to learn, observe, and practice a variety of experiences in the world of sustainability.

 

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and A