Personal Chef (Corporate Dining)

 

Position Title: PRIVATE CHEF/CORPORATE DINING EXECUTIVE CHEF-GEORGETOWN, TX 

Salary: $80,000-$90,000/annually

 

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

As a Private Chef supporting a corporate dining program, you will lead all culinary operations for a dedicated corporate account. This includes driving the culinary vision, maintaining exceptional service standards, and ensuring an elevated, personalized dining experience. In this leadership role, you will manage a culinary team, uphold strict safety and sanitation protocols, and deliver a refined food program that aligns with the client’s expectations and brand standards.

Key Responsibilities

• Culinary Leadership & Menu Development
  Design, plan, and execute innovative, seasonal menus tailored to the client’s preferences and corporate culture.

• Operational & Cost Management
  Maintain cost controls and manage all culinary-related expenditures to support financial targets.

• Procurement & Inventory Oversight
  Source premium ingredients, manage vendor relationships, and ensure accurate inventory levels.

• Program Innovation
  Collaborate with marketing and culinary teams to launch new food concepts and programs that enhance the guest experience.

• Team Management
  Lead, train, and motivate culinary associates to maintain excellence in quality, consistency, and professionalism.

• Safety & Sanitation Excellence
  Ensure full compliance with health, safety, and sanitation standards throughout all kitchen operations.

Preferred Qualifications

• Proven Private Chef experience, ideally in a corporate or high-profile household setting
• Culinary degree preferred, though equivalent professional experience may be considered
• 3–5 years of culinary management experience with a demonstrated ability to lead teams
• Strong background in high‑volume production and catering
• Expertise in managing food costs, budgets, and operational efficiencies
• Passion for continuous learning, professional growth, and advancing within a leading foodservice organization

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Eurest are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.