Room Inspector (HSKP) - Hampton Inn North VBO

Rooms Inspector – Hampton Inn North Virgina Beach Oceanfront

🕒 Position Overview

• Job Title: Rooms Inspector (HSKP)
• Location: Atlantic Ave, Between 31st & 32nd Street
• Schedule: seasonal, must include weekends and holidays
  • Typically, 9am - 5pm (based on volume)
• Work Environment: Oceanfront hotel right on the boardwalk

📝 Summary:
The Housekeeping Room Inspector oversees and ensures the cleanliness and tidiness of guest rooms, public areas, and back-of-house spaces within the establishment. They work closely with housekeeping staff to maintain high standards of cleanliness and provide exceptional guest experiences.

Job Functions:

• Inspect Rooms:
  • Conduct thorough inspections of guest rooms and suites to ensure they meet
  • cleanliness and maintenance standards.
  • Check for cleanliness, proper furniture arrangement, working amenities, and overall presentation.
  • Identify and report any maintenance issues or cleanliness deficiencies to the
  • appropriate departments for prompt resolution.
• Training and Supervision:
  • Train and supervise housekeeping staff on cleaning procedures, standards, and safety protocols.
  • Provide ongoing feedback and coaching to ensure consistent performance and

adherence to quality standards.

• • Conduct periodic performance evaluations for housekeeping team members.
• Quality Assurance:
  • Implement and enforce housekeeping standards and procedures to maintain a clean and sanitary environment.
  • Monitor cleaning supplies and equipment inventory to ensure availability and proper usage.
  • Address any guest complaints or concerns related to cleanliness promptly and professionally.
• Documentation and Reporting:
  • Maintain accurate records of room inspections, cleanliness scores, and maintenance requests.
  • Prepare reports on cleanliness scores, inspection findings, and areas for improvement.
  • Communicate inspection results and recommendations to housekeeping management and other relevant departments.
• Team Collaboration:
  • Coordinate with housekeeping supervisors, front desk staff, maintenance personnel, and other departments to ensure seamless operations.
  • Participate in departmental meetings and contribute ideas for improving efficiency and guest satisfaction.
• Safety and Compliance:
  • Ensure compliance with health and safety regulations and standards, including proper handling of hazardous materials and adherence to OSHA guidelines.
  • Conduct regular inspections to identify and address safety hazards and maintain a safe work environment for staff and guests.

We Live by Our “TOP” Values:

T – TEAM UP: Collaborate, support others, and stay golden
 O – OWN IT: Take pride, stay accountable, and never stop learning
 P – PASSIONATELY SERVE: Be positive, show you care, and create memorable experiences

We’re looking for team players who embody these values every day.

Qualifications

• High school diploma, GED, or equivalent
• Additional education or certification in hospitality