Cook - Corporate Catering

Company Description

AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas – immunology, oncology, neuroscience, and eye care – and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at www.abbvie.com. Follow @abbvie on X, Facebook, Instagram, YouTube, LinkedIn and Tik Tok.

Job Description

Purpose

As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service.

• Set up sanitizing and cleaning bucket, wipe down work space; prepare steam table diagram, pull out yesterday’s cart and decide what can be done with leftovers.
• Start with preparing the soup, next begin to prepare whatever item takes the longest to cook, then continue with the remaining foods. Store in cooler until ready to cook for service.
• Continue monitoring food as it is cooking and prepare side items; check with catering and the breakfast cook if they need anything; work with Grill cook to unsure they are ok with the special for the day.
• Prepare for set up of the steam table for lunch and setting up display section.
• Continue to set line and make sure all is out on time; if there is catering make sure you have that, check with grill cook, salad area, and Deli area to ensure they are all set
• Pre-Service - make sure everyone is aware of the portion size and what is in the product and how it was prepared.
• Help out with serving; be available to our guests to ensure any questions are answered.
• Prepare for next day: Place GFS Order.
• Working hours are 5:30AM - 2:30PM CST, with occasional weekend shift.

Qualifications

• HS Diploma or GED required.
• Four years cooking experience with some knowledge of menu development.
• Culinary certification preferred. Sanitation certificate preferred.
• Knowledge of volume production and batch cooking.
• Cooking experience with knowledge of how to prepare eggs, sauces, casseroles and