Food Stores Warehouse Attendant

Working/Functional Title

Food Stores Warehouse Attendant

Position Summary

To receive, issue, deliver, store, and inventory foodstuffs, supplies, equipment and materials for the Food Stores department of Residential and Hospitality Services; receives and puts away stock using hand held terminals and bar code readers; assembles orders using a headset and voice picking software; verifies bills of lading and vendor invoices against purchase orders; performs regular inventory checks as directed; assists customers with pick up orders; maintains cleanliness in working area; changes light bulbs as needed; makes deliveries to on and off cam pus locations; reports any problems with vehicles as needed; monitors and records temperatures in the freezer and cooler areas. 

All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.

Minimum Requirements

• Graduation from high school or an equivalent combination of education and experience.
• Working knowledge of proper food safety storage and inventory methods is necessary.
• Working knowledge and demonstrated ability to satisfactorily operate a motor vehicle.
• Possession of a valid Michigan chauffeur's license. Applicant must have good driving record and submit their driver's license number o n their application form for a motor vehicle record check.
• May require possession or attainment of an MSU Fork Lift operator's permit prior to completion of applicable probation or trial period.
• Frequent lifting of over 75 pounds is required.

Desired Qualifications

Experience with handheld data collection devices such as bar code s canners; voice picking experience; good math and reading skills; good communication skills; experience with pallet trucks and fork lifts. 

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Required Application Materials

Resume

Work Hours

Sunday 6:00 a.m. - 2:30 p.m., Monday through Thursday 8:30 a.m. - 5:00 p.m., Friday and Saturday off.

Building Location

FOOD STORES

Website

Careers.msu.edu

Bidding eligibility ends July 1, 2025 at 11:55 P.M.