Bartender (SEASONAL) - Crystal Mountain Hotel

BRAND OVERVIEW

LOGE Camps is inspired by the outdoor travel culture of the 70's, creating destinations that have the relaxed energy of a road trip with friends. We believe community plays a huge role in people's lives and their adventures, and we created LOGE Camps to be much more than just a place to stay the night.

Since our beginning in 2016, LOGE has grown to nine open Camps and more than a dozen in development -- all near our favorite towns and trails. With a range of ways to stay -- rooms, van hookups, tent spots, as well as group meeting spaces - LOGE inspires the best of the outdoors and community.

 

POSITION OVERVIEW

LOGE Crystal Slopeslide is seeking a Bartender for our LOGE Camps site in Enumclaw, WA

JOB DUTIES & RESPONSIBILITIES

• Greet guests in the bar area and take all food and drink orders in an efficient manner, following the established steps of service.
• Maintain an understanding of all menu items and ingredients and assist guests with any dietary or preparation questions and suggestions.
• Communicate directly with back of the house crew to ensure that orders are delivered correctly and all special requests are addressed and accommodated.
• Deliver food and drinks promptly, professionally, and within LOGE established service expectations, including maintaining safe food handling, alcohol service, and sanitation standards.
• Promptly address and correct any complaints or issues. Relay relevant information or complaints directly to supervisor.
• Understand LOCATION POS and F&B ticketing system software, and correctly enter each order. Collect tickets and follow proper cash handling and tip pool procedures.
• Ensure that the bar area is properly set-up prior to and after service period. Keep clean and neat while meeting all established sanitation standards.
• May be asked to operate equipment, including but not limited to iced tea/soda machine, blender, coffee machine, fire extinguisher, etc.
• Maintain safe food handling and sanitation standards and assist with bussing tables during down periods.
• Take care of our guests and help answer their questions. Be familiar with property amenities, local recommendations and fun things to do in the area.
• Perform other duties or special projects as assigned.

SKILLS NEEDED

• Great customer service skills and a professional, friendly, low-drama attitude.
• Strong verbal communication skills and a team player mindset.
• Be able to work in a fast-paced environment, and to keep on track, even when things get busy.
• A knack for keeping things neat and organized, and an eye for detail for all things food and beverage

REQUIREMENTS

• 1+ years previous experience in a food and beverage setting preferred.
• Must be able to obtain state food-handlers certification.
• Must be able to obtain state alcohol-servers certification.
• Serving is an active role, involving:
• Frequent bending, reaching overhead and squatting.
• Lifting, carrying, and placing objects weighing up to 30 lbs. without assistance.
• Pushing/pulling objects weighing up to 75 lbs. without assistance.
• Remaining on your feet for extended periods of time.
• Remaining stationary for one (1) hour, move about/traverse property spaces, push, kneel, bend, balance, squat, reach and stretch for up to eight (8) hours per day
• The noise level in the work environment can be moderate and occasionally loud (typical of a hotel setting).
• Ability to communicate effectively and understand written and verbal instructions in English

COMPANY CULTURE

LOGE is made up of trail-wanderers, bikers, climbers, hammock-nappers, bbq-throwers, builders, and dr