Inventory Control Analyst

Company:  

US1985 Greco Concord South California (Concord Foods, Inc.)

Sales Territory:  

None

Zip Code:

91746

Travel Percentage:  

0

Compensation Range:

$55,200.00 - $82,800.00

The compensation range provided is in compliance with state specific laws.  Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.  

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

JOB SUMMARY

Performs timely and accurate cycle counts of inventory, completes correct inventory adjustments and performs inventory control activities for the purpose of maintaining accuracy at the item and location level.  Performs all duties safely, accurately, and meets set productivity goals.

Work hours for this role: Monday to Friday 7am to finish and some weekends

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintain, develop, and implement procedures that ensure the highest levels of inventory accuracy are achieved while minimizing the amount of shrink incurred. Identify and resolve variance, and potential variances, to achieve an accurate perpetual inventory count and protect company assets.

• Perform weekly and monthly cycle counting of inventory to ensure accuracy of perpetual inventory including product information (lot tracking and date integrity), product condition (damage/spoilage), stock location (mis-picks), proper location, pick slotting, and any other inventory status specification.

• Review daily inventory reports for possible errors and reports information to Finance, Operations, and Merchandise departments.

• Make accurate cycle count adjustments in the Top shelf Operating System (TS) as required to provide correct information for planning and evaluation activities.

• Communicate detailed information for any potential loss of inventory (expiration, temp issues, etc.) to the Warehouse Supervisor and CFO. Warehouse Operations to ensure timely action on volatile inventory.

• Correct any product found in the incorrect storage location during cycle counts.

• Research Lost Pallet Report and identify the reason and validity of loss through a physical search of the warehouse.  Determine required inventory adjustment and input data into TS to provide accurate information for planning and evaluation activities.

• Retrieve, research, and put away stray products.

• Pull, process, load, and complete outbound returns, donations, recalls, salvages, and any other outbound product shipments as required.

• Research catch weights on questionable receiving identified by Operations or Finance Departments.

• Review Overage, Shortage, and Damage Forms (OS&D Form) completed by receivers for completeness and accuracy.  Approve OS&D Forms after verification of information for accuracy and completeness.

• Retrieve shelf life, product lot, product expiration data listed on the Short Shelf Life Report and the Received with Less Than Required Shelf Life Report and communicate to as appropriate.

• Work effectively with immediate supervisor and operations to minimize warehouse shrink (product loss).

• Report any safety issues to the supervisor.

• Observe and enforce all safety rules to eliminate accidents and injuries.

• Operate appropriate material handling equipment (MHE), such as forklifts, stock pickers, and pallet jacks in a safe and orderly manner to eliminate accidents and injuries.

• Ensure that MHE is maintained (perform daily inspection) and clean, report repair or service needs to supervisor to minimize equipment damage and downtime.

• Use warehouse computers and RF equipment in a safe and professional manner.

• Understand and comply with all applicable company policies (i.e. attendance, Code of Business Conduct & Ethics, Associate Handbook, etc.

• Comply with all applicable State/Federal laws, regulations, and policies (i.e. OSHA, HACCP, BRC, etc.).

• Supports food safety policies, standard operating procedures, and prerequisite food safety control programs that meet legal and quality requirements and industry best practices as defined in our Food Safety Commitment documentation.

• Accept additional responsibilities as requested.  Other duties may be assigned.

SUPERVISORY RESPONSIBILITIES

None

EDUCATION AND EXPERIENCE

High school diploma or General Education Degree (GED) preferred and three years warehouse-related experience and/or training or equivalent com