Vaqueros Texas Bar-B-Q Line Expo (42957)

Summary of Position: 

Greet all guests upon arrival, provide excellent customer service with an upbeat personality and warm smile.  This team member will skillfully set up and serve hot and cold side dishes, ensuring that food is presented in an orderly manner and according to established presentation standards, along with maintaining a consistent and attractive appearance. This is a part-time, non-exempt position.                                                                                  

Duties & Responsibilities:

• Greet guest upon arrival and thank them as they leave.
• Learn a comprehensive understanding of restaurant menu offerings, including meats, sides, salsas, and provide friendly, knowledgeable assistance to guests by describing menu items, answering questions, and offering recommendations.
• Be able to work efficiently and quickly to serve guests in a timely manner during peak periods, managing guest flow and coordinating with other team members to ensure a smooth and great service experience for guests.
• Accurately fulfill guest orders by listening carefully to preferences, assembling trays accurately, and verifying orders before serving to ensure accuracy and meeting guest expectations. Assumes 100% responsibility for the quality of products served.
• Ensure the service line is properly stocked throughout the day.

• Maintain a neat and organized work area.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Strictly follow health and safety protocols, including proper food handling, storage, and sanitation practices, to maintain a clean and safe environment and prevent foodborne illnesses.
• Serve deserts and sides as necessary.
• Clean restaurant dining areas when assigned.
• Complete additional tasks assigned by management.

M Crowd Restaurant Group is a collection of boutique restaurants, searching for talented individuals who want to help build a legacy one great restaurant at a time.

Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service. The result? People lined up out the door daily, and a Tex-Mex restaurant legend was born.

Driven by a passion for creating unique dining experiences, M Crowd Restaurant Group also includes The Mercury, a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury, and Vaqueros Texas BBQ, a vibrant take on Texas barbecue with a Mexican twist.

From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd.

Career Opportunities

Come grow your career with M Crowd! One of the many reasons M Crowd is unlike other restaurant companies is because most of our leaders are promoted from within.

Our Mission

To wow our guests through extraordinary service, fresh quality food, in an inviting environment.

Our Vision

Grow the company to create even more career opportunities.

Our Culture

A Culture of Familia and Respect

•             Respect Each Other

•             Respect the Guest

•             Respect the Food

•             Respect the Company

•             Respect Yourself