Deli Cook

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Full-Time Deli Cook

Location: Newington, NH

Schedule: Monday to Friday

Hours: 6:00 am to 2:00pm

Hourly Rate: Up to $21.00

Job Summary:

Experienced Deli Cook to our team. Someone who is capable of writing and preparing deli specials. A culinary background is preferred. The Deli is responsible for all aspects of production for Sandwiches, and clean up before, during and after service. In addition, the Deli Cook will prepare sandwiches. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.

The Deli Cook will serve as the first impression for all customers. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.

Essential Functions and Key Tasks:

• Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)

• Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.

• Responsible for preparation of lunch station according to company guidelines

• Stock stations with all items necessary for service

• Bake, roast, broil and steam meats, fish, vegetables, and other foods

• Carve, trim and prepare meats and seafood for hot or cold service

• Make sure the customers are being taken care of and the department looks clean and presentable at all times

• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

• Operates and sanitizes all equipment in a safe and proper manner

• May assist in supporting culinary staff at numerous stations as directed

• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity

Deli Cook Requirements:

• High school diploma or equivalent

• 1 - 3 years' experience in a similar deli position

Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION

Benefits: YES!

We provide our full-time team members a generous compensation and benefits package, training, opportunity, and support. We provide resources, rewards, and incentives to our valued employees.

• Health, dental and vision insurance 

• Company-paid life insurance

• Many supplemental insurances

• 401(k) savings plan

• Paid vacation, holiday and sick time

• Employee Assistance Program (EAP)

• Plus various perks!

Pay Frequency:

• Weekly - Direct Deposit