Bio-Applications Specialist

About Phibro Animal Health Corporation

Phibro Animal Health Corporation is a publicly traded, global organization with a rich history in animal health and nutrition as a manufacturer and marketer of medicated feed additives, vaccines, nutritional specialty products, and mineral nutrition. We strive to be a trusted partner with livestock producers, farmers, veterinarians, and consumers who raise or care for farm and companion animals by providing solutions to help them maintain and enhance the health of their animals.

 

Phibro is a diversified company in manufacturing and marketing products for ethanol performance, microbials for plants, home and industrial applications, and specialty chemicals for various industrial markets. In addition to, Phibro’s revenues are in excess of $1 billion and are supported by over 2,300 employees worldwide.

 

At Phibro, people are our greatest asset. We strive to develop a diverse workforce that fosters an environment where people feel supported in openly sharing their creativity and skills that allows them to be the most successful that they can be.

 

If you are interested in working for Phibro and feel that you do not meet all qualifications, we encourage you to apply as you might be the right candidate for this role or other positions.

 

The Bio-Applications Specialist is an integral part of our Research and Development team based out of our US - Sarasota, FL site.

 

 Compensation range for this position is $65,000.00 -$75,000.00

 

Position Details

The R&D Bio-Applications Specialist will help lead initiatives based on company goals and objectives. Must possess strong organizational, communication, and analytical skills along with sound judgement, superb multitasking abilities and the motivation and drive to support the business.

Key Responsibilities

• • Design final formulation formula to meet customer specifications and requirements.
  • Develop new or improved ways of preserving, processing, packaging, storing, and delivering industrial, agricultural, and animal products, using knowledge of chemistry, microbiology, and other sciences.
  • Responsible for product final formula creation, revision, evaluation and validation prior to manufacturing.
  • Evaluate new products for viscosity, texture, color, potency, and adherence to government and industry standards.
  • Designs, coordinates, and evaluates the results of shelf-life testing Maintain accurate records of lab work, documentation of ingredients, and provide statistical evaluations and reports.
  • Conduct microbiological testing, including microbial identification, viability, and enumeration to ensure quality and safety in the production process.
  • Collaborates closely with customers and suppliers in the development of new products identifying, developing, and implementing new ideas, ingredients, and processes.
  • Contributes early guidance in product development to improve delivery of product designs.
  • Actively contributes to product development processes including cost savings investigations and assessment of alternate supply lines.
  • Check raw ingredients for maturity or stability for processing and finished products for stability and quality.
  • Recommends manufacturing/quality procedures and measures in transition to plant production.
  • Performs other duties as assigned.

Key Competencies

AccountableAccepting DirectionAttendance and PunctualityAttentive ListeningCollaborativeCommunicating EffectivelyCritical ThinkingDelivering High Quality WorkDemonstrating InitiativeDetailed OrientedDisplaying Technical ExpertiseFollowing Policies and ProceduresInteracting with People at Different LevelsManaging TimePrioritizing and Organizing WorkProblem SolvingWorking Safely

Skills

High degree of time management skills and ability to handle multiple priorities and projects at once.Prioritizes and plans work activities, uses time efficiently and develops realistic action plans.Excellent Written and Verbal Communication SkillsProven ability to work effectively in a team environment.

Education & Experience

• BS in Life Sciences degree (Chemistry, Food chemistry, Biochemistry and/or Microbial physiology