Kitchen Steward - Full-Time (Harrahs Joliet)

ESSENTIAL FUNCTIONS:

· Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack.

· Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level.

· Washes dishes and then stacks and stores china in appropriate kitchen area.

· Thoroughly cleans dishwashing equipment and working areas.

· Collects all soiled pots, wash and restacks cleaned pots on shelves.

· Responsible for all removal of garbage and refuse.

· Mops and sweeps floors.

· Washes walls and ceiling tiles.

· Sanitizes all cooking equipment.

· Stocking coolers/freezers and pantry of food shipments using FIFO and following HACCP Guidelines.

· Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.

· Adheres to all regulatory, company and department policies and procedures.

· Completes all other duties as assigned.

REQUIREMENTS:

· High school diploma or equivalent required.

· Previous kitchen experience preferred.

· Ability to perform multiple tasks.

· Ability to work as a team player.

· Must be able to work in a fast-paced environment.

· Must be able to work a flexible schedule to include nights, weekends and holidays.

JOB DEMANDS;

· Must be able to lift up to 75 lbs. and carry objects weighing up to 75 lbs.

· Position requires 10% standing, 90% walking.

· Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead.

· Must be able to respond to touch, speech, smell, aural and visual cues.

· Work involves contact with cleaning solvent and chemicals. Must be able to work in a fast-paced environment involving constant internal customer contact.

· Must be able to work in areas containing secondary smoke.