Dishwasher - Bodega Negra New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

Medical, Dental, and Vision Coverage

401(k) Retirement Program with Employer Match

Life and Disability Insurance Plans

Ancillary Insurance Plans

Employee Assistance Program

Fertility & Family Forming Support and Resources

Pet Insurance

TAO Marketplace

Employee Discounts

Time off and much more!

POSITION SUMMARY: 
Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
§ Anticipate and accommodate the needs of all employees.
§ Aides in cleaning inside and outside the venue.
§ Proper storage and removal of garbage and soiled linens.
§ Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue.
§ Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
§ Possesses in-depth knowledge of the dish machine.
§ Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies.
§ Possesses general knowledge of the venue.
§ Complies with Department of Health and company sanitation standards.
§ Communicates product needs to the chefs and/or purchaser.
§ Properly sets-up dish station and performs opening/closing procedures as directed by management, including: 
o Stocks stations with prescribed supplies.
o Maintain and clean kitchen equipment. 
o Wipes down and sanitizes stations.
o Performs opening side-work as prescribed.
o Performs closing side-work as prescribed.
§ Reports all breakage, and damage of equipment or furniture immediately to management.
§ Attends and participates in daily pre-service meetings (where applicable).
§ Attends and participates in any training sessions or departmental meetings.
§ Learn by listening, observing other team members, and sharing knowledge while leading by example.
§ Portrays a positive and professional attitude.
§ Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
§ Works as part of a team and provides help and support to all fellow team members.
§ Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:
§ Tao Group Hospitality in-venue dishwasher training

EDUCATION/WORKING KNOWLEDGE:
§ Previous porter and/or Dishwasher experience preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable 
individuals with disabilities to perform essential job functions. 
§ Ability to write and verbally communicate
§ Must be able to move quickly

Must be able to push and lift up to 50 lbs.
§ Must be able to stand for extended periods of time
§ Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which