QA Lab Technician (801)

Job Title:  QA Lab Tech
Location:  Montgomery, IL

Hours:       9:00a - 6:00pm (OT as needed) Saturday when production is working

About Us:

Carl Buddig and Company, a respected name in the meat manufacturing industry, boasts a legacy of over 80 years. Founded as a family-owned company, we have evolved into a leading producer of premium meat products, including renowned lunchmeats, ready-to-eat cooked meats under our Kingsford, LLC division, and savory snack meats from Old Wisconsin.

As a third-generation family business, our success is anchored in our commitment to quality, innovation, and community. With a workforce of 2,500 dedicated team members spread across Illinois, Wisconsin, and Indiana, we continue to expand, driven by a vision for excellence and a responsiveness to evolving consumer preferences.

At Carl Buddig and Company, we foster a culture centered around teamwork and innovation. We strive to create an environment that values creativity and collaboration, ensuring every team member is empowered to contribute to our collective goals.

Our dedication extends beyond our business operations. We actively support charitable initiatives and community organizations through direct contributions, volunteer work, and partnerships. We aim to make a positive impact and give back to the communities that have supported us over the years.

Join us at Carl Buddig and Company, where tradition meets innovation, and where our passion for quality meat products is matched by our commitment to our people and communities.

Position Summary:

 Responsible for pre-operational equipment/facility inspections, equipment/facility swabbing/sponging and reading/reporting results, standard operating procedure audits, daily quality inspections include GMP adherence, and sensory evaluation to ensure that all products meet the highest quality standards. This position measures, tests, interprets, and records data necessary to assist in the production of safe products that meet the established quality standards.  

Essential Duties and Responsibilities: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

• Gather samples and perform any required analysis.
• Interpret and record results accurately and in a timely manner.
• Audit various processes within the plant for compliance to standards.
• Prepare and maintain necessary reagents and solutions to complete analysis.
• Inspect equipment prior and during production
• Champion the shelf life program
• Ensure that the product conforms to the finished product specification. This will be accomplished by sensory evaluation, analytical testing and process plant observation.
• Provide detailed written information relating to the quality of the product, and process.
• Perform micro testing, chemical and physical analysis on raw and finished product.
• Maintain and organize all QA records.
• Verify, organize, and issue COA's as required.
• Inspect transfer, mixing, and processing equipment to ensure proper cleaning and quality practices.
• Complete and/or Participate in larger scope QA or QA Improvement Projects as assigned.
• Observe employee behavior in relation to Good Manufacturing Practices and make recommendations to insure food quality, consistency between shifts

SPECIFIC KNOWLEDGE, SKILLS, LICENSES, CERTIFICATIONS, ETC: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requireme