Supervisor, Production

At Lakeside Foods and our family of companies, we're committed to providing wholesome foods to enrich people’s lives through food. We are a culture that pursues our vision of growth and innovation with passion, confidence, and commitment. We are strongest together – valuing collaborative contribution, transparency and new ideas to enable change and growth. We are committed to an inclusive and respectful environment that promotes a healthy work-life balance, and there’s a seat at the table for you.

Become One Of Our Operations Team Members:

Here at Lakeside Foods, our operations team is the backbone of our production operations. The Operations Supervisor is a respected team member. If you are a creative, positive, self-motivated individual with strong attention to detail, we want to talk with you.

 

Pay Range

• $21.20-$27.81

Benefits

• Medical, Dental and Vision
• HSA/FSA
• Life Insurance
• Short and Long Term Disability
• Accident, Hospital, and Critical Illness
• Employee Assistance Program
• Wellness programs
• Paid Time Off (PTO) and Paid Holidays
• 401(k) plan with company match
• Profit Sharing
• Profit Incentive

Additional

• Stable work environment with a growing company
• Schedules to maintain work/life balance
• Prescription safety glasses & safety shoe reimbursement
• Advancement Opportunities
• Paid onsite and offsite training
• Varied tasks from day-to day
• An Employer that works hard to ensure your safety on the job
• Positive work environment with family spirit

 What You’ll Do:

• Off Harvest Season Monday-Thursday 1st shift, On Harvest Season 2nd shift
• Supervise and direct work of all production shift employees to ensure safe and efficient operations.
• Lead production personnel by example in the areas of personal & food safety. Correct unsafe acts of employees as appropriate working with the HR team to follow progressive corrective action.
• Work with the sanitation supervisor to ensure all food processing equipment and areas are clean and ready for the next shifts production.
• Training of employees.
• Supervise and assure compliance with HACCP programs. Monitor and promote food safety in the plant. Address food safety concerns in an appropriate manner and timeframe.
• Maintain an open line of communication with management and all employees.
• Operate the production areas in accordance with Good Manufacturing Practices as well as other company procedures and guidelines.
• Ensure that appropriate records for all phases of production/sanitation are accurate and maintained according to company policies and procedures.
• In the off-season, be involved with a number of process improvement projects, safety projects, and maintenance activities.
• Work directly with the