Executive Chef

Position Title: Executive Chef 

Schedule: Varied- No Late Nights

Pay: $80,000-$95,000 

 

Who we are:

Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike any other in the East Seattle area: Timber Ridge at Talus. When our community of well-traveled, outdoor-loving seniors aren’t visiting other parts of the world, you’ll find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. As the area’s first Silver LEED-certified Life Plan Community, our campus and natural setting reflects our residents’ love of the Pacific Northwest. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking an experienced Executive Chef to join our Food & Beverage team. If you’re looking for a different perspective on culinary and senior living, come join us today!

 

 

You will enjoy:

• Medical, Dental, and Vision Insurance
• Life and disability insurance
• 401(k) with company match
• Health Savings Account & Flexible Savings Account
• Employee assistance program
• PTO and eight paid holidays
• Pet insurance and employee discounts (including wireless plan and retail discounts)
• Tuition reimbursement
• Free Lyft rides if needed, to and from the Issaquah Transit Center
• Daily Pay Options
• Free meals
• Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
• You will enjoy being part of a great team in a fun, engaging work environment!

 

 

Who you are:

• Minimum of 3-5 years’ experience as a Head Chef/Kitchen Manager in a fine dining/senior living/golf resort or equivalent hospitality driven environment.
• Excellent communication and team leadership skills, focusing on problem-solving and mentoring to achieve department goals.
• Ability to plan and organize work to interpret instructions, recipes, specifications, and standards. 
• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. 
• Ability to understand and follow instructions in English, communicate effectively and perform simple arithmetic. Ability to understand measurements and conversions.

 

 

This position is responsible for full-scope, hands-on production cooking in the Food & Beverage Department. You are responsible for maintaining a superior level of quality service and cleanliness. The Executive Chef is also responsible for the daily operations of the Timber Ridge kitchens along with the Sous Chefs that report directly to the Executive Chef. The Executive Chef ensures the hiring, scheduling, training, development, and discipline is adhered to for the BOH team.  

 

 

About the Job:

• Exemplify community standards of cleanliness, sanitation, and operational organization.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Responsible for adhering to food quality, appearance, and presentation standards at all times.
• Supervision of employees in the kitchen along with the partnership of the Director of Food & Beverage.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Assist with serving meals and washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive working environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. 

 

 

Physical Requirements/Working Conditions: