Job Description:

One of Global Partner’s subsidiaries, Subway, an American Fast Food Franchise store that primarily sells sandwiches, are looking for a Food Service Manager.  The FSM is responsible for managing all aspects of the food service and beverage operation.   

For over 90 years Global Partners LP has been delivering the energy our communities need to grow, move, and thrive. From Alltown Fresh, with its innovative chef-led creations and guest-focused retail experience, to our vast network of over 50 liquid energy terminals across the eastern seaboard and beyond, Global Partner’s integrated network of businesses delivers value day-in and day-out to our guests and customers across the US. At Global Partners we embrace the future, investing in the energy transition with initiatives like GlobalGLO and supporting the communities in which we operate with our charitable work.

We’re excited for the next 90 years at Global Partners and what innovative new ideas we can bring to our guests and customers in the future. We’re looking for passionate people with great ideas to contribute to our company’s future. If you’re motivated by what’s next, Global Partners can provide you the opportunities to push your career to the next level.

The Types of “Energy” You Bring -     

• You can work well individually as well as in a team environment. 

• You have excellent oral and written communication skills. 

• You have exceptional guest service skills.

• You can work with little or no supervision. 

• You are detail oriented and have superior organizational skills.  

• You apply critical thinking skills in all situations.  

• You apply root cause techniques in order to solved problems. 

• You can handle multiple projects simultaneously and independently.  

• You are a proven self-starter with demonstrated ability to make decisions.   

“Gauges” of Responsibility –   

• Responsible for the efficient execution of all fresh food and food service programs in compliance with corporate and regulatory guidelines and supporting the Store Manager in all facets of running the store.  

• Responsible for selection, development, and training of all associates in the department.  

• Ensure a pleasant shopping experience for all guests.  Respond to guest complaints or inquiries.  Solicit feedback, input, and information through various communication vehicles.  React to information and create a plan to consistently meet the expectations of all guests.  

• Ensure the 24/7 execution of all food service programs including proper ordering, production planning, product handling and display.  

• Responsible for meeting and/or exceeding food service and beverage performance and profitability goals a