Lead Cook Stalla - Beau Rivage

Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As a Lead Cook at Stalla, you will help bring an elevated dining experience to life through exceptional culinary execution, precision, and teamwork. In this role, you will oversee the operation of assigned stations while supporting a fast-paced kitchen environment focused on quality, consistency, and guest satisfaction.

From handcrafted sauces to beautifully plated dishes, your culinary skill and attention to detail will help create memorable dining experiences that guests will savor long after their visit.

THE STARTING RATE: $19.86 an hour

THE SCHEDULE:

• Full Time | Swing Shift

• Friday: 1:00pm – 11:00pm

• Saturday – Tuesday: 2:30pm -10:30pm

• Off | Wednesday & Thursday

• Stalla Preview

THE DAY-TO-DAY:

• Lead the daily operation of assigned kitchen stations, ensuring consistency, efficiency, and execution during service
• Communicate with chefs, management, and service staff to fulfill guest requests and address operational needs
• Expedite and coordinate food production according to par levels and service demands
• Prepare and execute dishes across multiple stations including sauté, grill, sauce, cold seafood, pastry, and appetizers
• Maintain strong menu knowledge and follow recipes with precision and attention to presentation
• Utilize proper food handling procedures and uphold all health and safety standards
• Support and mentor cooks, pantry workers, and kitchen staff throughout service
• Maintain knowledge and preparation of base sauces, stocks, and soups
• Assist leadership in identifying and resolving kitchen issues quickly and effectively

THE IDEAL CANDIDATE:

• Holds a High School Diploma, GED or equivalent
• Exhibits 1+ years of prior relevant work experience as a cook in a fast paced, high-volume restaurant
• Brings 3+ years of previous experience in fine dining preferably
• Demonstrates flexibility to work varied shifts, including weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Health and compensation protection benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=12119

Are you ready to JOIN THE SHOW? Apply today!