Senior Cafe Manager - ByteDance

 

Position Title: Senior Cafe Manager - ByteDance 

Salary:  $95,000 - $105,000 / year

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

 

Job Summary

As Senior Café Manager, you will lead the daily operations of multiple café and dining locations within a dynamic corporate environment. This role is responsible for delivering an elevated hospitality experience while driving operational excellence, financial performance, and strong client partnerships. You will oversee a team of managers and associates, collaborate closely with culinary leadership, and help shape innovative food and workplace hospitality programs that reflect ByteDance’s culture and high standards.

 

Key Responsibilities:

• Oversee day-to-day operations across multiple café and dining locations, ensuring exceptional guest experiences and consistent service standards
• Lead, develop, and mentor a diverse team of managers and frontline associates
• Build and maintain strong relationships with clients, guests, and cross-functional partners
• Partner with culinary leadership to develop creative, high-quality menus and dining experiences
• Manage financial performance, including budgeting, forecasting, labor management, and overall P&L accountability
• Drive operational efficiencies while maintaining a strong focus on food quality, hospitality, and presentation
• Support the rollout and execution of new culinary initiatives, wellness programs, and hospitality concepts
• Ensure compliance with food safety, sanitation, and company operational standards
• Analyze performance metrics and identify opportunities for continuous improvement and innovation

 

Preferred Qualifications:

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business, or a related field preferred
• 5+ years of progressive foodservice or hospitality management experience, including multi-unit oversight
• Experience in high-volume corporate dining, hospitality, or catering environments
• Proven success managing budgets, financial reporting, and operational performance
• Strong leadership, communication, and client relationship management skills
• Passion for hospitality, culinary innovation, and team development
• Ability to thrive in a fast-paced, high-growth environment with a strong service culture

 

Apply to Bon Appetit today!

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Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
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