Premium Restaurant Sommelier
Compass GroupAbout the role
Join Us at Our In-Person Hiring Event!After submitting your application, stop by one of our upcoming hiring sessions to meet our team and learn more about our available part-time opportunities at Kaseya Center.
Session Dates:
Thursday, August 20, 2026
Thursday, August 27, 2026
Wednesday, September 9, 2026
Session Times:
9:45 AM–11:45 AM
2:30 PM–4:30 PM
Space is limited. Apply today and join us at the session that works best for you!
Position Title: Premium Restaurant Sommelier - Kaseya Center
Pay Range: $25.00 to $25.00
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1559878.
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Short Description
As a Sommelier, you will serve as the wine expert for our Premium Clubs, Suites, and VIP dining experiences, curating exceptional wine programs while delivering world-class hospitality. This role partners closely with Culinary, Premium Operations, and Beverage Leadership to elevate the guest experience through expert wine recommendations, pairings, education, and impeccable service.The ideal candidate is passionate about wine, hospitality, and creating memorable moments while maintaining Levy's standards of operational excellence and Unreasonable Hospitality.
Job Summary
Key Responsibilities:
-
Guest Experience
- Deliver exceptional, personalized wine service for Premium Club and Suite guests.
- Recommend wines based on guest preferences, menu selections, and special occasions.
- Create memorable experiences through storytelling and wine education.
- Conduct tableside wine presentations and proper bottle service.
- Build relationships with season ticket members, VIP guests, and corporate clients.
- Resolve guest concerns professionally while exceeding expectations.
Wine Program
- Maintain comprehensive knowledge of domestic and international wines, vintages, varietals, and regions.
- Assist in selecting and updating wine lists.
- Recommend food and wine pairings in collaboration with the Culinary team.
- Support seasonal wine features and specialty beverage promotions.
- Participate in menu tastings and beverage development.
Operations
- Monitor wine inventory and assist w
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